INSTRUCTIONS AND PROCEDURES
The information herein requested must be compiled in the order
Submit, by 2:00 p.m., Friday, January 29,
2010, two complete copies of your proposal in a sealed envelope clearly marked "Food Service Proposal, Faculty-Student Association, Schenectady County Community College" to:
Mr. Brian McGarvey Chairperson, Faculty-Student Association (FSA) Schenectady County Community College
Elston Hall Room 221 78 Washington Avenue Schenectady, New York
at the Inst
d that shou
company it wi
ll be prepa
tion at Sch
June 1, 2010.
bind the o
on company stationery should be an ructions of this document were ld the contract be awarded to your red to begin management of the food enectady County Community College on r must be signed by a person rganization.
(and food s
Provide a brief history of your ervice management division), arily limited to the following: ructure.
Food Services Contract Management
Other demographics that might single out your organization.
Indicate your management's
an operation similar to answer the following:
Name of account.
Whom we may contact at the account as a reference. Please provide name and telephone number.
What have been your company's most significant achievements at this account?