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1

INSTRUCTIONS AND PROCEDURES

The information herein requested must be compiled in the order

listed.

1. Proposal.

Submit, by 2:00 p.m., Friday, January 29,

2010, two complete copies of your proposal in a sealed envelope clearly marked "Food Service Proposal, Faculty-Student Association, Schenectady County Community College" to:

Mr. Brian McGarvey Chairperson, Faculty-Student Association (FSA) Schenectady County Community College

Elston Hall Room 221 78 Washington Avenue Schenectady, New York

l2305

2.

Cover Letter.

Included

indication th

at the Inst

understood an

d that shou

company it wi

ll be prepa

service opera

tion at Sch

June 1, 2010.

The lette

authorized to

bind the o

on company stationery should be an ructions of this document were ld the contract be awarded to your red to begin management of the food enectady County Community College on r must be signed by a person rganization.

3.

Business Demo

graphics.

organization

(and food s

including but

not necess

a. Organi

zational St

Provide a brief history of your ervice management division), arily limited to the following: ructure.

    • (1)

      Organization type

    • (2)

      Food Services Contract Management

      • (a)

        National

      • (b)

        Regional

      • (c)

        District

  • b.

    Other demographics that might single out your organization.

4.

Historical Account.

Indicate your management's

involvement with

College.

Please

an operation similar to answer the following:

that

of

the

  • a.

    Name of account.

  • b.

    Address.

  • c.

    Whom we may contact at the account as a reference. Please provide name and telephone number.

  • d.

    What have been your company's most significant achievements at this account?

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