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ON THE TOWN

AMERICAN

Bridges 44 Church St., Danville, 820-7200. Executive Chef Kevin Gin interprets California-American cuisine with European and Asian influences with expansive lunch and dinner menus. Add dessert, wine and cocktails and you have Bridges’ casual fine dining experi- ence. Visit www.bridgesdanville.com for event and private party details.

Eddie Papa’s American Hangout 4889 Hopyard Road, Pleasanton, 469-6266. Winner of The Pleasanton Weekly’s Reader Choice Awards for “Best American Food Restaurant” and “Best Meal under $20”, Eddie Papa’s American Hangout celebrates the regional food and beverage cultures of America. Bring the whole family to enjoy iconic dishes from across the United States, Old World Hospitality, and hand crafted artisan cocktails.

www.eddiepapas.com

Vic’s All Star Kitchen 201 Main St., Pleasanton, (925) 484-0789. Vic’s delivers a starry mix of American food, fast service and a cheery atmosphere. Owner Vic Malatesta teamed his love of sports with his passion for good food to cre- ate a solid dining experience. Vic’s is open daily 7 a.m. to 2 p.m. Evening banquets and daytime catering are available.

BARBECUE

Red Smoke Grill 4501 Hopyard Road, Pleasanton, 734-0307. Home of the Tri Tip and Blue, Red Smoke Grill was Voted Reader’s Choice Best 2006, 2007, 2008. Dine in or take out rotisserie chicken, ribs, prawns, salads and tri tip, or pulled pork sandwiches. Relax with a beer or a bottle of wine. Visit www.redsmokegrill.com.

BREWPUB/ALEHOUSE

The Hop Yard American Alehouse and Grill 3015H Hopyard Road, Pleasanton, 426-9600. Voted Best Watering Hole in Pleasanton, The Hop Yard offers 30 craft beers on tap as well as great food. The full-service menu includes appetizers, salads and grilled fare that will bring you back time and again. Banquet facilities available. On the web at www.hopyard.com.

470 Market Place, San Ramon, 277- 9600. Featuring a giant 8-foot projec- tion screen for major sporting events, they also feature 30 beers on tap and a great grill. Go in for the beer, go back for the food. More at www. hopyard.com.

CATERING

Fontina’s Catering 349 Main St., Downtown Pleasanton,

462-9299. Fontina Ristorante’s award- winning menu can now be delivered to your home or office. Our lunch and dinner specialties feature homemade soups and pastas, premium seafood and meats, and a vegetarian menu. Now accepting reservations for holi- day parties.

CHINESE

Chinese Szechuan 3059 Hopyard Road #G, Pleasanton, 846-5251. Chinese Szechuan is Pleasanton’s best-loved Chinese res- taurant. Family owned and run since 1987, it has friendly service, delicious food and great prices, including lunch specials and carry-out. A banquet room is available.

Panda Mandarin Cuisine 30 W. Angela St., Pleasanton, 484- 4880. Panda offers several delicious specials using fresh ingredients and spices that make traditional northern

Ristorante

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Shish Kabobs . Exotic Champagne Cocktails . Patio Dining

Tempt your palate with our juicy kabobs, rice dishes, & vegetarian dishes!

fiery hot exotic

Venture to the Exotic Mediterranean

50% OFF 2nd Entree 925. 417. 8438 Exp. 11-28-08

780 Main Street, Downtown Pleasanton • www.oasisgrille.com

Family Meals To Go

Meals include four corn muffins and two large sides.

Rotisserie Chicken . . . . . . . . . . . . . . . . . . . . . . $16.99 Tri-Tip

1 1/2 pound . . . . . . . . . . . . . . . . . . . . . . . . . . $25.99 2 pound. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29.99 Slab-and-a-Half of Ribs. . . . . . . . . . . . . . . . . . . $28.99 One Pound Tri-Tip and Whole Chicken . . . . . . . $32.99 Full Slab of Ribs & Whole Chicken . . . . . . . . . . $32.99 One Pound Tri-Tip and Whole Slab . . . . . . . . . . $36.99

4501 Hopyard Rd., Pleasanton

734-0307 Open daily from 11am www.redsmokegrill.com

Sides

Small Side Salad French Fries Roasted Corn Salad Potato Salad Creamy Cole Slaw Santa Maria Style Beans Chicken Tortilla Soup Mashed Potatoes

fine japanese restaurant

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Chinese cuisine such a delight. Open for lunch Monday through Friday, din- ner Monday through Saturday, closed Sunday. A private banquet room is available. Visit www.pandapleasan- ton.com.

CONTINENTAL

Barone’s 475 St. John St., Pleasanton, 426- 0987. Pleasanton’s most romantic continental cuisine restaurant features innovative pasta, seafood and meat entrees, outdoor dining, and a full bar. Barone’s is open for dinner seven nights and lunch Monday through Friday, with live music on Friday and Saturday evenings. Ask about our banquet facilities and spe- cial events.

MEDITERRANEAN

Oasis Grille 780 Main St., Pleasanton, 417-8438. Visit downtown Pleasanton’s exotic din-

Chinese Szechuan

Szechuan Mandarin

  • No MSG—

LUNCH SPECIALS

DINE IN FOOD TO GO

Banquet Room Available

Closed Mondays We also serve Brown Rice

3059 Hopyard Road #G Hopyard Village @ Valley Pleasanton

(925)846-5251

“Open Since 1987”

  • -

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Joseph & Maricela Barone our Hosts Since 1995

Barone’s Restaurant

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