Luxury Experience http://luxuryexperience.com/
Created by: Debra C. Argen
Grams (10.5 ounces)
Grams (8.8 ounces)
Grams (6.4 ounces)
Grams (3.5 ounces)
Method: Mix together sugar and eggs. Melt the milk chocolate and the butter. Fold sugar and eggs into the chocolate mixture. Add in nuts and plain flour. Bake in a pan at 160° C (320 F°) for 20 minutes.
Read other articles on The Shelbourne in the Restaurants and Chefs' Recipessections where Executive Head Chef John Mooney shares a delectable three-course menu.
The Shelbourne Hotel, a Renaissance Hotel 27 St. Stephen's Green Dublin 2, Ireland Telephone:+353-01-663-4500 Fax:+353-01-661-6006 Email:firstname.lastname@example.org www.TheShelbourne.ie
Please read other articles on Ireland in the Destinationssection including: County Cork and County Wexford, Irelandand County Clare and County Kerry, Ireland, Hotels and Resorts, Restaurants, Chefs' Recipes, Spas, Liquor Cabinet: Celtic Crossing Liqueur, Boru Vodka, Knappogue Castle Irish Whiskey, Fashion, and Adventuressections.
For information on Ireland, please visit the website: Discover Ireland, www.DiscoverIreland.comor call them at +1-800-223-6470. For driving directions in Ireland, visit www.AAIreland.com.