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Luxury Experience http://luxuryexperience.com/

Created by: Debra C. Argen

Eggs

300

Grams (10.5 ounces)

Milk Chocolate

250

Grams (8.8 ounces)

Melted Butter

180

Grams (6.4 ounces)

Plain Flour

100

Grams (3.5 ounces)

Pistachio Nuts

Method: Mix together sugar and eggs. Melt the milk chocolate and the butter. Fold sugar and eggs into the chocolate mixture. Add in nuts and plain flour. Bake in a pan at 160° C (320 F°) for 20 minutes.

Read other articles on The Shelbourne in the Restaurants and Chefs' Recipessections where Executive Head Chef John Mooney shares a delectable three-course menu.

The Shelbourne Hotel, a Renaissance Hotel 27 St. Stephen's Green Dublin 2, Ireland Telephone:+353-01-663-4500 Fax:+353-01-661-6006 Email:rhi.dubbr.res.supv@renaissancehotels.com www.TheShelbourne.ie

Please read other articles on Ireland in the Destinationssection including: County Cork and County Wexford, Irelandand County Clare and County Kerry, Ireland, Hotels and Resorts, Restaurants, Chefs' Recipes, Spas, Liquor Cabinet: Celtic Crossing Liqueur, Boru Vodka, Knappogue Castle Irish Whiskey, Fashion, and Adventuressections.

For information on Ireland, please visit the website: Discover Ireland, www.DiscoverIreland.comor call them at +1-800-223-6470. For driving directions in Ireland, visit www.AAIreland.com.

Page 3 of 4 - Print date: 29 January 2015 Luxury Experience http://luxuryexperience.com/

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