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CHANCELLOR Sir George Alleyne OCC, MD, FRCP, FACP (Hon), Hon. DSC (UWI) - page 41 / 136

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The

FA C U L T Y Faculty

BOOKLET 2004 – 2005 of Science & Agriculture

SYLLABI FOR THE DIPLOMA IN INSTITUTIONAL AND COMMUNITY DIETETICS AND NUTRITION

(NUTRITION AND DIETETICS INTERNSHIP PROGRAMME) The Diploma in Institutional and Community Dietetics and Nutrition is offered over a one (1) year period on a full-time basis only, including the Summer. The programme includes supervised practical experience and lectures.

All regulations of the FSA and The UWI will apply to the Diploma Programme except where otherwise stated in the Regulations of this Programme.

The Programme will consist of the following courses:

SEMESTER I HUEC 500 (AH51A)

Advanced Foodservice Systems Management Foodservice Systems Management Practicum

(4)

HUEC 501 (AH51P)

(8)

SEMESTER II HUEC 502 (AH52B) HUEC 503 (AH52P)

Advanced Clinical Nutrition (4) Clinical Nutrition Practicum (8)

SEMESTER IV HUEC 504 (AH53C)

Advanced Community

HUEC 505 (AH53P)

Nutrition Community Nutrition Practicum

(4)

(8)

  • *

    Numbers in parenthesis indicate the number of credits. One

credit hour is one (1) lecture hour or three (3) practical hours per week in any one semester.

For the practical courses HUEC 501 (AH51P), HUEC 503 (AH52P), HUEC 505 (AH53P), in-course assign- ments will contribute 100% to the total marks for the course.

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