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CHANCELLOR Sir George Alleyne OCC, MD, FRCP, FACP (Hon), Hon. DSC (UWI) - page 9 / 136

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The

FA C U L T Y Faculty

BOOKLET 2004 – 2005 of Science & Agriculture

B.

Qualifications for Admission

2.

In order to be admitted to the B.Sc. (General), B.Sc. Agriculture, and B.Sc. Human Ecology degrees candidates must:

EITHER

a. i.

satisfy the University requirements for normal matriculation (see UWI Calendar) and;

ii.

have obtained passes at CXC Second- ary Education, General Proficiency level with Grade I or II, (or grade III obtained after June 1998) or equivalent, in Math- ematics and English Language and two (2) subjects at GCE A-Level (or equiva- lent), in approved science subjects (See Appendix 1).

FACULTY OF SCIENCE & AGRICULTURE (FSA)

GENERAL REGULATIONS

Degree of Bachelor of Science Diploma in Institutional and Community Dietetics and Nutrition Diploma in Agricultural Extension University Certificate Programme in Agriculture

A.

1.

The Faculty of Science & Agriculture (FSA) offers

the following Certificate, Diploma and B.Sc. programmes:

iv. a B.Sc. in Agri-business Management (face-to-

Nutrition & Dietetics, or in Consumer Sciences

  • vii.

    Diploma in Institutional and Community Dietet- ics and Nutrition;

  • viii.

    a B.Sc. General Degree with a single major in a Science or Agriculture discipline, which may be taken together with one or two minors from the FSA or other Faculties;

a Certificate programme in Agriculture (by dis- tance teaching); a Diploma in Agricultural Extension; . a B.Sc. in Agriculture;

face and distance); a B.Sc. General: Double Major in Agri-business and Management; . a B.Sc. in Human Ecology (with Specialisation in

ix

x. xi

. a B.Sc. General with a double major in FSA dis- ciplines or in one FSA discipline and a discipline from another Faculty; BSc in Chemistry and Management . BSc in Ccomputer Science and Management

i.

ii. iii

v.

vi

9

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