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Can the oceans keep up with the Hunt??? - page 12 / 29

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MAJOR CHALLENGES to open ocean aquaculture development

Remaining competitive in an international market

Dependable air freight has allowed aquaculture operations to market globally

81% of the seafood consumed in America is imported.

40% of those imports are farmed.

Can the U.S OOA operations produce their product at prices competitive with foreign aquaculture?

U.S. marine aquaculture is a mere 1.5% of U.S. seafood supply.

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