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10:15 AM


Immune interference of bacteriophage efficacy to treat colibacillosis in broiler chickens. W. E. Huff*, G. R. Huff, N. C. Rath, and A. M. Donoghue, USDA/ARS Poultry Production and Product Safety Research Unit, University of Arkansas, Fayetteville, AR.

10:30 AM


Effect of lactic acid bacteria probioitc culture treatment timing on Salmonella in neonatal broilers. J. P. Higgins*, S. E. Higgins, V. Salvador, A. D. Wolfenden, G. Tellez, and B. M. Hargis, University of Arkansas, Fayetteville.

10:45 AM


Evaluation of methods for detecting influenza viruses in wild aquatic birds. T. V. Dormitorio*, J. J. Giambrone, K. Guo, and G. Hepp, Auburn University, Auburn, AL.

11:00 AM


Evaluation of a novel recombinant salmonella vaccine vector for avian influenza. K. Cole*1, S. L. Layton1, M. M. Cox1, Y.M. Kwon1, L. R. Berghman2, W. G. Bottje1, and B. M. Hargis1, 1University of Arkansas, Fayetteville, 2Texas A&M University, College Station.

11:15 AM


Differential antibody response to AIV vaccination in chickens with different Mx genotypes. X. Y. Li, L. J. Qu, Z. H. Ning, G. Y. Xu, J. Y. Li, Z. C. Hou, and N. Yang*, China Agricultural University, Beijing, China.

11:30 AM


Impact of ergot infested sorghum on the reproductive performance of sows. G. M. AbdRahim*1, R. C. Richardson2, and A. Gueye3, 1Alabama A&M University, Normal, 2Texas State University, San Marcos, 3Mt. Ida College, Newton, MA.

11:45 AM


The effect of dam parity on circulating immunoglobulins (Ig) in neonatal swine. T. E. Burkey*, R. K. Johnson, P. S. Miller, D. E. Reese, and R. Moreno, University of Nebraska, Lincoln.

12:00 PM


Impact of ochratoxin A and zearalenone on weaning piglets and counteracting. V. H. Starkl*1 and M. Forat2, 1Biomin GmbH, Herzogenburg, Lower Austria, Austria, 2Instituto Internacional de Investigacion Animal, Queretaro, Mexico.

12:15 PM


Dietary supplementation with acanthopanax senticosus extracts beneficially modulates the gut microflora in weaned pigs. X. F. Kong*1, Y. L. Yin1, W. Y. Chu2, F. G. Yin1, H. J. Liu1, F. F. Xing1, Q. H. He1, T. J. Li1, R. L. Huang1, P. Zhang1, S. W. Kim , and G. Y. Wu1,4, 1Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, China, Nanjing Agricultural University, Nanjing, Jiangshu, China, 3Texas Tech University, Lubbock, 4Texas A&M University, College Station.

3,4 2

9:30 AM


Investigation of antagonism and absorption of zinc and copper when different forms of minerals were fed to chicks. T. Ao*, J. L. Pierce, R. Power, A. J. Pescatore, K. A. Dawson, A. H. Cantor, M. J. Ford, and B. L. Shafer, Alltech-University of Kentucky Nutrition Research Alliance, Lexington, KY.

9:45 AM


Body weight, carcass yield and intestinal clearance of broilers having Na and K salts in the drinking water during pre slaughter feed removal. H. A. Gomes, S. L. Vieira*, D. M. Freitas, and C. A. Torres, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.

10:00 AM


The effect of dietary glycine and Clostridium perfringens challenge on whole blood chemiluminescence responses in broiler chickens. Z. Papp, J. P. Dahiya, G. Widyaratne, J. E. G. Smits, and M. D. Drew*, University of Saskatchewan, Saskatoon, SK, Canada.

10:15 AM


Live performance of broilers fed diets supplemented with the plant extract Sangrovit or a blend of organic and inorganic acids. S. L. Vieira*1, D. M. Freitas1, J. L. B. Coneglian1, A. F. Klein1, P. X. Silva1, and O. Figueiró2, 1Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil, 2Phytobiotics, Londrina, PR, Brazil.

10:30 AM


Effects of tannin concentration on nutritional value of sorghum grain in broiler chicks. C. R. Monge*1, J. D. Hancock1, C. Feoli1, R. C. Kaufman1,2, M. R. Tuinstra1, S. R. Bean1,2, S. Beyer1, and B. P. Ioerger2, 1Kansas State University, Manhattan, USDA/ARS, Manhattan.


10:45 AM


Effects of tannins from different sorghums on nutrient utilization in broiler chicks. C. R. Monge*1, J. D. Hancock1, C. Feoli1, R. C. Kaufman1,2, M. R. Tuinstra1, S. R. Bean1,2, S. Beyer1, and B. P. Ioerger2, 1Kansas State University, Manhattan, USDA/ARS, Manhattan, KS.


11:00 AM


Quality characteristics of newly developed flaxseed: Chemical evaluation. B. A. Slominski*1, T. Davie1, A. Rogiewicz1, W. Jia1, C. M. Nyachoti1, O. Jones2, J. Dean3, and P. Dribnenki3, 1University of Manitoba, Winnipeg, Canada, 2Canadian Bio- Systems, Calgary, Canada, 3Agricore United, Winnipeg, Canada.

11:15 AM


Evaluation of a dynamic model of calcium and phosphorus metabolism in layers. E. Kebreab*1, J. Dijkstra2, R. P. Kwakkel2, and J. France1, 1University of Guelph, Guelph, ON, Canada, 2Wageningen University, Wageningen, The Netherlands.

Non ruminant Nutrition Poultry Nutrition - Ingredient and Mineral Nutrition Chair: Edgar Oviedo, North Carolina State University 214 D


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