Kinetics and properties of plant β-galactosidase extracted from durian seeds (Durio zibethinus) and its utilization on ice milk production. E. E. El Tanboly*, National Research Center, Dokki, Cairo, Egypt.
Selenium supplementation of lactating dairy cows: effects on total selenium content and speciation in blood, milk and cheese. R. H. Phipps*1, A. S. Grandison1, A. K. Jones1, D. T. Juniper1, and G. Bertin2, 1University of Reading, Reading, 2Alltech (France), Paris, France.
Effects of temperature and membrane pore size on fractionation of caprine milk proteins in developing infant formula analogs. C. O. Maduko1 and Y. W. Park*2,1, 1University of Georgia, Athens, 2Fort Valley State University, Fort Valley, GA.
The effect of dry period duration and dietary energy density in early lactation on the rennet gelation properties of milk. S. T. Butler*, M. de Feu, B. O' Brien, and J. J. Murphy, Teagasc Moorepark DPRC, Co Cork, Ireland.
Rheological properties of rennet gels prepared with milk protein concentrates. M. A. Ferrer*1,2, A. R. Hill2, and M. Corredig2, 1University of Zulia, Maracaibo, Venezuela, 2University of Guelph, Ontario, Canada.
Rheological properties of whey protein dispersions in the presence of exopolysaccharides from Lactococcus lactis ssp. cremoris. I. Ayala Hernandez*1, A. N. Hassan2, and M. Corredig1, 1University of Guelph, Ontario, Canada, 2South Dakota State University, Brookings.
The impact of preacidification of milk and fermentation time on the properties of yogurt type gel. Y. Peng*1, D. S. Horne2, and J. A. Lucey1, 1University of Wisconsin, Madison, 2Formerly of Hannah Research Institute, Ayr, Scotland.
Dairy Foods Products and Processing Chair: Diane Van Hekken, USDA, Wyndmoor, PA 202
Please see page ### (Marination Symposium)
Maximizing carcass characteristics of grass- and grain-fed Bonsmara steers using electrical stimulation. K. R. Hawks*1, R. K. Miller1, T. D. A. Forbes2, F. M. Rouquette, Jr.3, J. W. Holloway2, and B. G. Warrington2, 1Texas A&M University, College Station, 2Texas Agricultural Experiment Station Uvalde, Uvalde, 3Texas Agricultural Experiment Station Overton, Overton.
A novel technique to assess internal body fat using real–time ultrasound. F. R. B. Ribeiro*1, L. O. Tedeschi1, J. Stoffer2, and G. E. Carstens1, 1Texas A&M University, College Station, 2Cornell University, Ithaca, NY.
Proteomic analysis of whole muscle fingerprints from yellow perch, (Perca flavescens), and identification of proteins associated with body weight and length. J. M. Reddish*, K. B. Green-Church, A. D. Nichols, N. S. St-Pierre, and M. Wick, The Ohio State University, Columbus.
Production and evaluation of a value-added turkey product using mechanically separated turkey meat. S. Williams*, N. Djeri, M. Balaban, and A. Ruiz, University of Florida, Gainesville.
Impact of early deboning and portioning on tenderness of vertically portioned broiler breast fillets. C. M. Owens*, S. C. Purcell, A. Saha, and J. F. Meullenet, University of Arkansas, Fayetteville.
Carcass and meat quality traits of Angus-cross steers finished on three different winter annual forages. C. R. Kerth*, K. W. Braden, and B. S. Wilborn, Auburn University, Auburn, AL.
Impact of litter size and birth weight on growth performance, carcass characteristics, and meat quality in pigs. J. Bérard1, M. Kreuzer2, and G. Bee*1, 1Agroscope Liebefeld-Posieux, Research Station ALP, Posieux, Switzerland, 2ETH Zurich, Institute of Animal Science, Zurich, Switzerland.
Egg and Meat Science and Muscle Biology - Livestock and Poultry II Chair: Chris Kerth, Auburn University 213
Extension Education - Livestock and Poultry Extension Dairy Session Chair: Richard Stup, Pennsylvania State University