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10:30 AM

731

Kinetics and properties of plant β-galactosidase extracted from durian seeds (Durio zibethinus) and its utilization on ice milk production. E. E. El Tanboly*, National Research Center, Dokki, Cairo, Egypt.

10:45 AM

732

Selenium supplementation of lactating dairy cows: effects on total selenium content and speciation in blood, milk and cheese. R. H. Phipps*1, A. S. Grandison1, A. K. Jones1, D. T. Juniper1, and G. Bertin2, 1University of Reading, Reading, 2Alltech (France), Paris, France.

11:00 AM

733

Effects of temperature and membrane pore size on fractionation of caprine milk proteins in developing infant formula analogs. C. O. Maduko1 and Y. W. Park*2,1, 1University of Georgia, Athens, 2Fort Valley State University, Fort Valley, GA.

11:15 AM

734

The effect of dry period duration and dietary energy density in early lactation on the rennet gelation properties of milk. S. T. Butler*, M. de Feu, B. O' Brien, and J. J. Murphy, Teagasc Moorepark DPRC, Co Cork, Ireland.

11:30 AM

Break

11:45 AM

735

Rheological properties of rennet gels prepared with milk protein concentrates. M. A. Ferrer*1,2, A. R. Hill2, and M. Corredig2, 1University of Zulia, Maracaibo, Venezuela, 2University of Guelph, Ontario, Canada.

12:00 PM

736

Rheological properties of whey protein dispersions in the presence of exopolysaccharides from Lactococcus lactis ssp. cremoris. I. Ayala Hernandez*1, A. N. Hassan2, and M. Corredig1, 1University of Guelph, Ontario, Canada, 2South Dakota State University, Brookings.

12:15 PM

737

The impact of preacidification of milk and fermentation time on the properties of yogurt type gel. Y. Peng*1, D. S. Horne2, and J. A. Lucey1, 1University of Wisconsin, Madison, 2Formerly of Hannah Research Institute, Ayr, Scotland.

Dairy Foods Products and Processing Chair: Diane Van Hekken, USDA, Wyndmoor, PA 202

738

Please see page ### (Marination Symposium)

10:30 AM

739

Maximizing carcass characteristics of grass- and grain-fed Bonsmara steers using electrical stimulation. K. R. Hawks*1, R. K. Miller1, T. D. A. Forbes2, F. M. Rouquette, Jr.3, J. W. Holloway2, and B. G. Warrington2, 1Texas A&M University, College Station, 2Texas Agricultural Experiment Station Uvalde, Uvalde, 3Texas Agricultural Experiment Station Overton, Overton.

10:45 AM

740

A novel technique to assess internal body fat using real–time ultrasound. F. R. B. Ribeiro*1, L. O. Tedeschi1, J. Stoffer2, and G. E. Carstens1, 1Texas A&M University, College Station, 2Cornell University, Ithaca, NY.

11:00 AM

741

Proteomic analysis of whole muscle fingerprints from yellow perch, (Perca flavescens), and identification of proteins associated with body weight and length. J. M. Reddish*, K. B. Green-Church, A. D. Nichols, N. S. St-Pierre, and M. Wick, The Ohio State University, Columbus.

11:15 AM

742

Production and evaluation of a value-added turkey product using mechanically separated turkey meat. S. Williams*, N. Djeri, M. Balaban, and A. Ruiz, University of Florida, Gainesville.

11:30 AM

743

Impact of early deboning and portioning on tenderness of vertically portioned broiler breast fillets. C. M. Owens*, S. C. Purcell, A. Saha, and J. F. Meullenet, University of Arkansas, Fayetteville.

11:45 AM

744

Carcass and meat quality traits of Angus-cross steers finished on three different winter annual forages. C. R. Kerth*, K. W. Braden, and B. S. Wilborn, Auburn University, Auburn, AL.

12:00 PM

745

Impact of litter size and birth weight on growth performance, carcass characteristics, and meat quality in pigs. J. Bérard1, M. Kreuzer2, and G. Bee*1, 1Agroscope Liebefeld-Posieux, Research Station ALP, Posieux, Switzerland, 2ETH Zurich, Institute of Animal Science, Zurich, Switzerland.

Egg and Meat Science and Muscle Biology - Livestock and Poultry II Chair: Chris Kerth, Auburn University 213

Extension Education - Livestock and Poultry Extension Dairy Session Chair: Richard Stup, Pennsylvania State University

112

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