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9:30 AM

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Overview of meat life cycle from harvest to consumer. R. D. Huffman*1 and J. C. Brooks2, 1American Meat Institute Foundation, Washington, DC, 2Texas Tech University, Lubbock.

10:15 AM

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Defining spoilage: What is shelf life and how is it determined? T. L. Brown1, S. L. Jaax1, M. M. Brashears2, and S. J. Eilert*1, 1Cargill Meat Solutions, Wichita, KS, 2Texas Tech University, Lubbock.

11:00 AM

Break

11:20 AM

53

Is there a link between food safety and food spoilage? J. C. Brooks*, M. M. Brashears, and M. F. Miller, Texas Tech University, Lubbock.

11:30 AM

47

Characterization of newly developed chicken 44K Agilent microarray. X. Y. Li*, H. I. Chiang, J. Zhu, and H. Zhou, Texas A&M University, College Station.

11:45 AM

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Sources of variation in meat and carcass quality of pigs. E. F. Knol*, K. A. Engelsma, and J. W. M. Merks, Institute for Pig Genetics (IPG), Beuningen, The Netherlands.

12:00 PM

49

Using a web-based economic model to examine investment decisions in the turkey industry for both integrated and non- integrated companies. B. J. Wood* and N. Buddiger, Hybrid Turkeys, Kitchener, Ontario, Canada.

12:15 PM

50

Quantitative and biological issues of feed utilization efficiency. S. E. Aggrey*, University of Georgia, Athens.

SYMPOSIUM Egg and Meat Science and Muscle Biology - Livestock and Poultry Meat Packaging and Shelf Life Chair: Mark Miller, Texas Tech University 207 B

9:35 AM

ASAS Early Career Achievement Award Introduction.

9:40 AM

54

Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella. T. R. Callaway*, T. S. Edrington, J. A. Byrd, R. C. Anderson, R. B. Harvey, K. J. Genovese, J. L. McReynolds, and D. J. Nisbet, Food and Feed Safety Research Unit, College Station, TX.

10:20 AM

55

Current and future Salmonella challenges: Background, serotypes, pathogenicity, and drug resistance. S. L. Foley*, Marshfield Clinic Research Foundation, Marshfield, WI.

11:05 AM

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Current and future Salmonella challenges: Prevalence of Salmonella in beef and dairy cattle and potential pathogenicity of their isolates. C. R. Jackson*, P. J. Fedorka-Cray, J. Haro, and B. M. McGlinchey, USDA-ARS, Athens, GA.

11:50 AM

57

Current and future Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of their isolates. S. L. Foley*, Marshfield Clinic Research Foundation, Marshfield, WI.

9:30 AM

SYMPOSIUM Food Safety - Livestock and Poultry Current and Future Salmonella Challenges Chair: Hussein S. Hussein, University of Nevada-Reno ASAS Early Career Achievement Award Sponsored by the ASAS Foundation 206 A

Introduction. H. S. Hussein.

Horse Species Chair: Sarah Ralston, Rutgers University 207 A

9:30 AM

58

Temporal variables of the Quarter Horse hunter trot and canter. M. Nicodemus*, Mississippi State University, Mississippi State.

9:45 AM

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Survey of working conditions and management of donkeys in Niono and Segou. M. M. Diarra1, A. Doumbia1, and A. K. McLean*2, 1Institut Polytechnique Rural de Formation et de Recherche Appliquèe, Katibougou, Mali, 2Michigan State University, East Lansing.

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