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9:30 AM


Perfusing egg yolk antibodies in enterotoxigenic Escherichia coli K88 infected piglet jejunal segments reduces fluid and electrolyte losses. E. Kiarie*, B. A. Slominski, D. O. Krause, and C. M. Nyachoti, University of Manitoba, Winnipeg, MB, Canada.

9:45 AM


Dietary addition of mannobiose, beta glucan, or mannan-oligosaccharides on growth performance and immune response in early-weaned pigs raised at two locations. Y. Han*1, J. J. Brennan1, and M. Vignola2, 1Maple Leaf Foods Agresearch, Guelph, Ontario, Canada, 2Maple Leaf Foods Agresearch, St-Romuald, Quebec, Canada.

10:00 AM


Evaluation of plant materials for alternative adhesion of E. coli K88 (ETEC) in weaning pigs. R. Maiorano*1,2, A. W. Jongbloed1, C. M. F. Wagenaars1, P. G. Van Wikselaar1, and P. M. Becker1, 1Animal Sciences Group, Lelystad, The Netherlands, 2University of Milan, Milan, Italy.

10:15 AM


Effect of fermentable carbohydrates on the intestinal microbial ecosystem in growing pigs fed low-P diets. B. U. Metzler*1, W. Vahjen2, T. Baumgärtel3, M. Rodehutscord3, and R. Mosenthin1, 1Institute of Animal Nutrition, University of Hohenheim, Stuttgart, Germany, 2Institute of Animal Nutrition, Free University of Berlin, Berlin, Germany, 3Institute of Agricultural and Nutritional Sciences, Martin-Luther-University Halle-Wittenberg, Halle (Saale), Germany.

10:30 AM


Effect of lactoferrin on the growth performance, intestinal morphology, immune function and serum iron level of weaned piglets. Y. Z. Wang*, T. Z. Shan, J. X. Liu, and Z. R. Xu, Zhejiang University, Hangzhou, Zhejiang, China.

10:45 AM


Effects of adding saturated fat to diets with sorghum-based distillers dried grains with solubles on growth performance and carcass characteristics in finishing pigs. C. Feoli*1, S. Issa1, J. D. Hancock1, T. L. Gugle1, S. D. Carter2, and N. A. Cole3, Kansas State University, Manhattan, 2Oklahoma State University, Stillwater, 3USDA/ARS, Bushland, TX.


11:00 AM


Effect of feeding fermented soybean meal on plasma concentration of cortisol in LPS-challenged nursery pigs. D. A. Monson*1, J. A. Carroll2, R. D. Mateo1, and S. W. Kim1, 1Texas Tech University, Lubbock, 2USDA-ARS-Livestock Lissues Research Unit, Lubbock, TX, USA.

11:15 AM


The effect of different levels of dietary mannan-oligosaccharide on specific cellular and humoral immune response in weaned piglets. I. Nochta*1, T. Tuboly2, V. Halas3, and L. Babinszky3, 1AGROKOMPLEX C.S.Z.R.T., Zichyújfalu, Hungary, 2Szent István University, Budapest, Hungary, 3University of Kaposvár, Kaposvár, Hungary.

11:30 AM


Dietary supplementation with the Lactobacillus pentosus and/or inulin influences pH and volatile fatty acid characteristics in the colon. Z. McHugh, T. Sweeney, J. J. Callan, M. Ryan, and J. V. O'Doherty*, University College Dublin, Ireland.

11:45 AM


Response of nursery pigs to a synbiotic based on starch (prebiotic) and an anti-Escherichia coli K88 colicinogenic probiotic. S. K. Bhandari*, A. Setia, D. O. Krause, and C. M. Nyachoti, University of Manitoba, Winnipeg, MB, Canada.

12:00 PM


Dosage and efficacy of a novel Saccharomyces cerevisiae strain to enhance piglets productivity. M. Lucero P*4,1, G. E. Lanz A4,1, A. A. Martinez A2, and J. A.- Cuaron I3, 1PAIEPEME A.C., Querétaro, México, 2CNID-Microbiología, México, CNID-Fisiología Animal, INIFAP, Queretaro, México, 4FESC UNAM, Ajuchitlan, Queretaro, Mexico.


12:15 PM


Strategies for enhancing microbiological gut's barrier: BMD y BioPlus 2B. D. Munoz V*1, G. E. Lanz A1, M. Lucero P1, A. Soria F1, J. A. Renteria F3, J. A. Cuaron I3, S. Correa N4, and S. Martinez2, 1Paiepeme, A.C., Queretaro, Mexico, 2Alpharma, Mexico, 3Fisiología Animal, INIFAP, Queretaro, Mexico, 4Synbios, Mexico.


10:30 AM


Optical measurement of curd shrinkage during cheese manufacturing. C. C. Fagan*2,1, M Castillo1, C. P. O'Donnell2, D. J. O'Callaghan3, and F A Payne1, 1University of Kentucky, Lexington, 2University College Dublin, Ireland, 3Moorepark, Teagasc, Cork, Ireland.

10:45 AM


Impact of different curd-washing methods on the insoluble Ca content and rheological properties of Colby cheese. M.-R. Lee*1, M. E. Johnson2, S. Govindasamy-Lucey2, J. Jaeggi2, and J. A. Lucey1, 1University of Wisconsin, Madison, 2Center for Dairy Research, Madison, WI.

11:00 AM


Preference mapping of commercial strawberry drinkable yogurt among African-American, Caucasian and Hispanic consumers. J. L. Thompson*, K. Lopetcharat, and M. A. Drake, North Carolina State University, Raleigh.

11:15 AM


Classification of cheddar cheese based on flavor quality using Fourier transform infrared spectroscopy. A. Subramanian*, J.W. Harper, and L.E. Rodriguez-Saona, The Ohio State University, Columbus.

SYMPOSIUM Nonruminant Nutrition Bioactive Compounds and Prebiotics in Swine Nutrition Chair: Eric van Heughten, North Carolina State University 210

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