The Dairy Management Inc.™ National Dairy Foods Research Center Program: responding to industry needs for new and improved technologies, products and ingredients. J. K. Kondo*, Dairy Management, Inc., Rosemont, IL.
Manufacture and application of casein concentrates. L. E. Metzger*, South Dakota State University, Brookings.
Creating new dairy ingredients uses – getting beyond the dairy case. P. S. Tong*, California Polytechnic State University, San Luis Obispo.
Defining the flavor of dairy products. M. A. Drake*, North Carolina State University, Raleigh.
Improving the quality of low fat cheese. D. J. McMahon*, Western Dairy Center, Nutrition & Food Sciences Dept., Utah State University, Logan, UT.
Process techniques to enhance the utilization of whey ingredients. J. A. Lucey*1, S. Damodaran1, and K. Smith2, University of Wisconsin, Madison, 2Wisconsin Center for Dairy Research, Madison.
Breaking the 21 to 28 day shelf-life barrier on refrigerated HTST pasteurized milk. D. M. Barbano* and K. J. Boor, Cornell University, Northeast Dairy Foods Research Center, Department of Food Science, Ithaca, NY.
Specialized Starter Cultures for Enhancing the Properties of Pasteurized Hispanic-Style Cheeses. D. Van Hekken, USDA/ARS/ERRS, Dairy Processing and Products Research Unit, Wyndmoor, PA.
SYMPOSIUM Dairy Foods The Dairy Management Inc. National Dairy Foods Research Center Program: Responding to Industry Needs for New Technologies, Products and Markets. Chair: Jeff Kondo, Dairy Management Inc 202
SYMPOSIUM ADSA Southern Section Symposium Keeping Dairy Going and Growing Chair: William M. Graves, University of Georgia 210
Introductions and Welcome. W. M. Graves, University of Georgia, Athens.
Breeding strategies for today's commercial dairy producers. M. M. Welper*, Iowa State University, Ames.
Waste milk vs. milk replacer. J. Downing* and C. C. Williams, Louisiana State University, Baton Rouge.
Structural shifts in the dairy industry. G. A. Benson*, North Carolina State University, Raleigh.
Attracting Dairies to Your Market. P. D. Stroup, Hilmar Cheese Company, Hilmar, CA.
Problems associated with a dairy expansion effort. J. F. Keown*, University of Nebraska, Lincoln.
Southern Section Honors Award. J. K. Bernard, University of Georgia, Tifton.
Southern Section Graduate Student Paper Competition Awards. C. C. Williams, Louisiana State University, Baton Rouge.
The Custom Dairy Heifer Rearing Industry. D. L. Gardner, Veterinarian, Huddleston, VA.
Adopting a management focus. R. A. Milligan*1,2, 1Dairy Strategies, LLC., St. Paul, MN, 2Cornell University, Ithaca, NY.
Questions for Speakers and Discussions.
Southern Section ADSA Business Meeting.