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1:30 PM

193

The Dairy Management Inc.™ National Dairy Foods Research Center Program: responding to industry needs for new and improved technologies, products and ingredients. J. K. Kondo*, Dairy Management, Inc., Rosemont, IL.

1:40 PM

194

Manufacture and application of casein concentrates. L. E. Metzger*, South Dakota State University, Brookings.

2:05 PM

195

Creating new dairy ingredients uses – getting beyond the dairy case. P. S. Tong*, California Polytechnic State University, San Luis Obispo.

2:30 PM

196

Defining the flavor of dairy products. M. A. Drake*, North Carolina State University, Raleigh.

2:55 PM

197

Improving the quality of low fat cheese. D. J. McMahon*, Western Dairy Center, Nutrition & Food Sciences Dept., Utah State University, Logan, UT.

3:20 PM

198

Process techniques to enhance the utilization of whey ingredients. J. A. Lucey*1, S. Damodaran1, and K. Smith2, University of Wisconsin, Madison, 2Wisconsin Center for Dairy Research, Madison.

1

3:45 PM

199

Breaking the 21 to 28 day shelf-life barrier on refrigerated HTST pasteurized milk. D. M. Barbano* and K. J. Boor, Cornell University, Northeast Dairy Foods Research Center, Department of Food Science, Ithaca, NY.

4:10 PM

Specialized Starter Cultures for Enhancing the Properties of Pasteurized Hispanic-Style Cheeses. D. Van Hekken, USDA/ARS/ERRS, Dairy Processing and Products Research Unit, Wyndmoor, PA.

4:35 PM

Discussion.

5:00 PM

Adjourn.

SYMPOSIUM Dairy Foods The Dairy Management Inc. National Dairy Foods Research Center Program: Responding to Industry Needs for New Technologies, Products and Markets. Chair: Jeff Kondo, Dairy Management Inc 202

2:00 PM

SYMPOSIUM ADSA Southern Section Symposium Keeping Dairy Going and Growing Chair: William M. Graves, University of Georgia 210

Introductions and Welcome. W. M. Graves, University of Georgia, Athens.

Blacksburg.

11:45 AM

191

Breeding strategies for today's commercial dairy producers. M. M. Welper*, Iowa State University, Ames.

12:00 PM

192

Waste milk vs. milk replacer. J. Downing* and C. C. Williams, Louisiana State University, Baton Rouge.

2:05 PM

200

Structural shifts in the dairy industry. G. A. Benson*, North Carolina State University, Raleigh.

2:35 PM

Attracting Dairies to Your Market. P. D. Stroup, Hilmar Cheese Company, Hilmar, CA.

3:05 PM

201

Problems associated with a dairy expansion effort. J. F. Keown*, University of Nebraska, Lincoln.

3:35 PM

Southern Section Honors Award. J. K. Bernard, University of Georgia, Tifton.

3:45 PM

Southern Section Graduate Student Paper Competition Awards. C. C. Williams, Louisiana State University, Baton Rouge.

3:50 PM

Break

4:00 PM

The Custom Dairy Heifer Rearing Industry. D. L. Gardner, Veterinarian, Huddleston, VA.

4:30 PM

202

Adopting a management focus. R. A. Milligan*1,2, 1Dairy Strategies, LLC., St. Paul, MN, 2Cornell University, Ithaca, NY.

5:00 PM

Questions for Speakers and Discussions.

5:20 PM

Southern Section ADSA Business Meeting.

35

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