Beef traceability using a dual system based on electronic identification and molecular markers from farm to retailer. J. J. Ghirardi, G. Caja*, M. Hernández-Jover, N. Jiménez, and A. Sánchez, Universitat Autònoma de Barcelona, Bellaterra, Spain.
Siderophore receptor/porin protein (SRP®) vaccine used as pre-harvest control of E. coli O157:H7 in feedlot cattle. A. B. Thornton*1, D. U. Thomson1, K. F. Lechtenberg2, G. H. Loneragan3, and T. G. Nagaraja1, 1Kansas State University, Manhattan, 2Midwest Veterinary Services, Oakland, Nebraska, 3West Texas A&M University, Canyon.
Effects of distiller's grain on fecal prevalence and in vitro growth of E. coli O157. M. E. Jacob*, J. T. Fox, J. S. Drouillard, and T. G. Nagaraja, Kansas State University, Manhattan.
Growth response of Salmonella enterica Typhimurium in co-culture with ruminal bacterium Streptococcus bovis is affected by time of inoculation and carbohydrate substrate. P. Herrera* and S. Ricke, Center for Food Safety and Microbiology, IFSE, University of Arkansas, Fayetteville, AR.
Effects of acid marinades on Listeria monocytogenes, shelf life, meat quality, and consumer acceptability of beef frankfurters. J. W. J. Bowers* and S. R. McKee, Auburn University, Auburn, AL.
Implementation of a dual electronic identification and molecular markers system for tracing pigs. M. Hernández-Jover1, G. Caja*1, J. J. Ghirardi1, J. Reixach2, and A. Sánchez1, 1Universitat Autònoma de Barcelona, Bellaterra, Spain, 2Selección Batallé, Riudarenes, Girona, Spain.
Split marketing: A risk factor for Salmonella in market pigs. M. H. Rostagno*1, H. S. Hurd2, and J. D. McKean2, 1USDA,
Impact of functional ingredients on food safety. S. R. McKee*1, C. Z. Alvarado2, and J. W. Bowers1, 1Auburn University, Auburn, 2Texas Tech University, Lubbock.
The role of functional ingredients in marinated meat and poultry. B. S. Smith*, John R. White Company, Inc., Birmingham, AL.
Impact of marination and deboning time on poultry meat tenderness. C. M. Owens*, University of Arkansas, Fayetteville.
Characterizing the safety and quality of fresh beef cuts subjected to deep muscle marination. M. M. Brashears*, J. C. Brooks, and M. F. Miller, Texas Tech University, Lubbock.
Spices and seasonings in marinades. L. Windecker, Griffith Laboratories, Alsip, IL.
SYMPOSIUM Egg and Meat Science and Muscle Biology - Livestock and Poultry Meat Marination Chair: Christine Alvarado, Texas Tech University 207 B
Food Safety - Livestock and Poultry Cattle and Swine Chair: Todd R. Callaway, USDA-ARS Southern Plains Agricultural Research Center 206 A
ARS, Livestock Behavior Research Unit, West Lafayette, IN, 2Iowa State University, Ames.
SYMPOSIUM Forages and Pastures - Livestock and Poultry Tropical Forages: Management and Environmental Issues Affecting Use Efficiency Chair: Erasmo Gutierrez-Ornelas, Facultad de Agronomia, Carretera Zuazua-Marin 217 D
A r e t h e r e h i g h a n d l o w S a l m o n e l l a p r e v a l e n c e f a r m s ? M . H . R o s t a g n o * 1 , H . S . H u r d 2 , a n d J . D . M c K e a n 2 , 1 U S D A , A R S ,
Livestock Behavior Research Unit, West Lafayette, IN, 2Iowa State University, Ames.
Programming grazing, irrigation and fertilization cycles based on physiological and environmental data for tropical grasses. J. Rodriguez-Absi*1 and E. Gutierrez-Ornelas2, 1Raesa Mexico, Queretaro, Queretaro, Mexico, 2Universidad Autonova de Nuevo Leon, Marin, Nuevo Leon, Mexico.