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2:00 PM


Beef traceability using a dual system based on electronic identification and molecular markers from farm to retailer. J. J. Ghirardi, G. Caja*, M. Hernández-Jover, N. Jiménez, and A. Sánchez, Universitat Autònoma de Barcelona, Bellaterra, Spain.

2:15 PM


Siderophore receptor/porin protein (SRP®) vaccine used as pre-harvest control of E. coli O157:H7 in feedlot cattle. A. B. Thornton*1, D. U. Thomson1, K. F. Lechtenberg2, G. H. Loneragan3, and T. G. Nagaraja1, 1Kansas State University, Manhattan, 2Midwest Veterinary Services, Oakland, Nebraska, 3West Texas A&M University, Canyon.

2:30 PM


Effects of distiller's grain on fecal prevalence and in vitro growth of E. coli O157. M. E. Jacob*, J. T. Fox, J. S. Drouillard, and T. G. Nagaraja, Kansas State University, Manhattan.

2:45 PM


Growth response of Salmonella enterica Typhimurium in co-culture with ruminal bacterium Streptococcus bovis is affected by time of inoculation and carbohydrate substrate. P. Herrera* and S. Ricke, Center for Food Safety and Microbiology, IFSE, University of Arkansas, Fayetteville, AR.

3:00 PM


Effects of acid marinades on Listeria monocytogenes, shelf life, meat quality, and consumer acceptability of beef frankfurters. J. W. J. Bowers* and S. R. McKee, Auburn University, Auburn, AL.

3:15 PM


Implementation of a dual electronic identification and molecular markers system for tracing pigs. M. Hernández-Jover1, G. Caja*1, J. J. Ghirardi1, J. Reixach2, and A. Sánchez1, 1Universitat Autònoma de Barcelona, Bellaterra, Spain, 2Selección Batallé, Riudarenes, Girona, Spain.

3:30 PM


Split marketing: A risk factor for Salmonella in market pigs. M. H. Rostagno*1, H. S. Hurd2, and J. D. McKean2, 1USDA,

2:00 PM


Impact of functional ingredients on food safety. S. R. McKee*1, C. Z. Alvarado2, and J. W. Bowers1, 1Auburn University, Auburn, 2Texas Tech University, Lubbock.

2:30 PM


The role of functional ingredients in marinated meat and poultry. B. S. Smith*, John R. White Company, Inc., Birmingham, AL.

3:00 PM


Impact of marination and deboning time on poultry meat tenderness. C. M. Owens*, University of Arkansas, Fayetteville.

3:30 PM


Characterizing the safety and quality of fresh beef cuts subjected to deep muscle marination. M. M. Brashears*, J. C. Brooks, and M. F. Miller, Texas Tech University, Lubbock.

4:00 PM

Spices and seasonings in marinades. L. Windecker, Griffith Laboratories, Alsip, IL.

4:30 PM

Panel Discussion.

SYMPOSIUM Egg and Meat Science and Muscle Biology - Livestock and Poultry Meat Marination Chair: Christine Alvarado, Texas Tech University 207 B

Food Safety - Livestock and Poultry Cattle and Swine Chair: Todd R. Callaway, USDA-ARS Southern Plains Agricultural Research Center 206 A

3:45 PM


ARS, Livestock Behavior Research Unit, West Lafayette, IN, 2Iowa State University, Ames.

SYMPOSIUM Forages and Pastures - Livestock and Poultry Tropical Forages: Management and Environmental Issues Affecting Use Efficiency Chair: Erasmo Gutierrez-Ornelas, Facultad de Agronomia, Carretera Zuazua-Marin 217 D


A r e t h e r e h i g h a n d l o w S a l m o n e l l a p r e v a l e n c e f a r m s ? M . H . R o s t a g n o * 1 , H . S . H u r d 2 , a n d J . D . M c K e a n 2 , 1 U S D A , A R S ,

Livestock Behavior Research Unit, West Lafayette, IN, 2Iowa State University, Ames.

2:00 PM


Programming grazing, irrigation and fertilization cycles based on physiological and environmental data for tropical grasses. J. Rodriguez-Absi*1 and E. Gutierrez-Ornelas2, 1Raesa Mexico, Queretaro, Queretaro, Mexico, 2Universidad Autonova de Nuevo Leon, Marin, Nuevo Leon, Mexico.

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