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Nacional de Ciencias Mérdicas y Nutrición Salvador Zubirán, México D.F., 2Centro Interdisciplinario de Ciencias Marinas, La Paz, Baja California Sur, Mexico, 3Facultad de Medicina Veterinaria y Zootecnia, UNAM, México D.F.

T123

A direct method for fatty acid methyl ester (FAME) synthesis. J. V. O'Fallon, J. R. Busboom, M. L. Nelson*, and C. T. Gaskins, Washington State University, Pullman.

T124

Intramuscular tenderness, sensory, and color attributes of two muscles from the M. Quadriceps femoris when fabricated using a modified hot boning technique. B. E. Jenschke*, B. J. Swedberg, and C. R. Calkins, University of Nebraska, Lincoln.

T125

Effect of juvenile clenbuterol exposure on growth in mice. A. C. Dilger*, R. N. Dilger, L. W. Kutzler, and J. Killefer, University of Illinois, Urbana.

T126

Hematocrit and carcass parameters in broiler chickens submitted to acute heat stress in climatic chamber. E. F. Delgado* , C. C. Santos1, A. C. M. S. Pedreira2, I. J. Silva1, and J. F. M. Menten1, 1Escola Superior de Agricultura, Piracicaba, São Paulo, Brasil, Agência Paulista de Tecnologia do Agronegócio, Piracicaba, São Paulo, Brasil.

1 2

T127

Effect of DEX Treatment on Ca2+ Content in the satellite cell from broiler muscle. S. G. Wu, Y. Miao, H. J. Zhang, and G. H. Qi*, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China.

T128

Effect of low refrigeration temperature storage on physicochemical properties of packaged shell eggs during retail display. D. K. Shin*1, C. Narciso-Gaytan1, M. A. Sartor1, J. Regenstein2, and M. X. Sánchez-Plata1, 1Texas A&M University, College Station, 2Cornell University, Ithaca, NY.

T129

Isolation and characterization ofµ-calpain, m-calpain, and calpastatin from postmortem bovine muscle. I Initial steps. J. P. Camou*, S. W. Mares, J. A. Marchello, R. Vazquez, M. D. Taylor, V. F. Thompson, and D. E Goll, University of Arizona, Tucson.

T130

Sarcomere length dynamics of postmortem ovine Psoas major and Longissimus dorsi muscles. I. Zapata*1, T. D. Leeds2, M. R. Mousel2, and M. Wick1, 1The Ohio State University, Columbus, 2USDA-ARS U.S. Sheep Experiment Station, Dubois, ID.

T131

Effect of pig age at slaughter on postmortem muscle protein degradation and fresh pork quality. C. E. Wagner*1, E. Huff-Lonergan1, A. A. Sosnicki2,1, S. B. Jungst2, and S. M. Lonergan1, 1Iowa State University, Ames, 2PIC North America, Hendersonville, TN.

T132

Effects of concentrate on forage digestion in vitro, pH and volatile fatty acids. K. Reed*, D. J. R. Cherney, and J. H. Cherney, Cornell University, Ithaca, NY.

T133

Fermentation profile and dry matter recovery of Panicum maximum cv. Mombaça silages treated with microbial inoculant at different regrowth ages. E. M. Santos, O. G. Pereira*, and C. L. L. F. Ferreira, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brasil.

T134

Microbial populations and fermentation profile of signalgrass (Brachiaria decumbens Stapf) silages harvested at different regrowth ages. E. M. Santos, O. G. Pereira*, C. L. L. F. Ferreira, and R. Garcia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, Brasil.

T135

Silage inoculant effects on in vitro rumen fermentation. R. E. Muck1, F. E. Contreras*2, and D. R. Mertens1, 1USDA-ARS, Dairy Forage Research Center, Madison, WI, 2University of Wisconsin-Madison, Madison.

T136

Enzyme and bacterial inoculant effects on hybrid corn (Zea mays) silage composition. O. Ruiz-Barrera*1, Y. Castillo1, C. Rodriguez1, O. La O2, R. Beltran1, and C. Arzola1, 1Facultad de Zootecnia, Chihuahua, Chih., Mexico, 2Instituto de Ciencia Animal, La Habana, Cuba.

T137

Use of solid state fermentation to increase nutritious value of apple byproducts. C. Rodríguez-Muela*1, A. Becerra2, O. Ruiz1, A. Ramírez1, A. Flores1, and A. Elías3, 1Universidad Autónoma de Chihuahua, Chihuahua, México, 2Universidad Autónoma de Nayarit, Tepic, México, 3Instituto de Ciencia Animal, La Habana, Cuba.

T138

Protein production by solid state fermentation of apple waste and pomace. H. E. Rodríguez-Ramírez*, C. Hernández-Gómez, C. Rodríguez-Muela, O. Ruíz-Barrera, and F. Salvador-Torres, Universidad Autónoma de Chihuahua, Chihuahua, Chihuahua, México.

T139

Temperature, dry matter, pH, yeast count and protein behavior on the solid state fermentation of apple pomace. C. Hernández-Gómez*, H. E. Rodríguez-Ramírez, C. Rodr\iacute;guez-Muela, A. Flores-Mariñelarena, and C. Arzola-Alvarez, Universidad Autónoma de Chihuahua, Chihuahua, México.

T140

Effect of fibrolytic enzymes and an inoculant on in vitro digestibility and gas production of low-dry matter alfalfa silage. L. K. Kozelov1, F. Iliev1, A. N. Hristov*2, S. Zaman2, and T. A. McAllister3, 1Institute of Animal Sciences, Kostinbrod, Bulgaria, 2University of Idaho, Moscow, 3Agriculture and Agri-Food Canada, Lethbridge, AB, Canada.

T141

The use of bacterial silage inoculants to ensile crushed corn grains and its effects on ensilability and aerobic stability. G. Böck1, K. Schöndorfer2, Y. Acosta Aragón*1, A. Klimitsch1, and G. Schatzmayr1, 1BIOMIN Research Center, Tulln, Austria, 2University of Applied Sciences, Krems, Austria.

Forages and Pastures - Livestock and Poultry Harvested Forages: Fermentation and Nutritive Quality Exhibit Hall C

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