Effect of a direct fed microbial (PrimaLac®) on systemic immunity in developing broilers. C. C. Chiang1, R. Qiu2, J. Croom2, L. Daniel2, R. Ali2, and M. Koci*2, 1National Chung Hsing University, Taiwan, 2North Carolina State University, Raleigh.
Effects of yeast culture in broiler diets on performance and immunomodulatory functions. J. Gao1, H.-J. Zhang1, S.-H. Yu , S.-G. Wu1, I. Yoon2, J. Quigley2, and G.-H. Qi*1, 1Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China, Diamond V Mills, Inc., Cedar Rapids, IA.
Dietary polyunsaturated fatty acids modulate immune responses in dairy cows characterized by an elevated plasma trans-10, cis-12 CLA and n-3 fatty acids but not cis-9, trans-11 CLA. M. Bharathan*, D. J. Schingoethe, R. S. Kaushik, K. F. Kalscheur, G. Moorkanat, and A. Hippen, South Dakota State University, Brookings.
Plasma prostaglandin and cytokine concentrations in periparturient Holstein cows fed diets enriched in saturated or trans fatty acids. C. Rodriguez-Sallaberry*, C. Caldari-Torres, W. R. Collante, C. R. Staples, and L. Badinga, University of Florida, Gainesville.
Natural antibody (anti-gal) is a sensitive means for evaluating the effects of diets on turkey humoral immunity. P. Cotter*1, M. Hulet2, and A. E. Sefton3, 1Cotter Laboratory, Arlington, MA, 2 Pennsylvania State University, University Park, 3Alltech Inc., Guelph, ON, Canada.
Effects of feeding blends of grains naturally contaminated with Fusarium mycotoxins on immunocompetence of turkeys. C. K. Girish*, T. K. Smith, H. J. Boermans, and N. A. Karrow, University of Guelph, Guelph, Ontario, Canada.
Phage display selection and characterization of single-chain recombinant antibodies against Eimeria tenella sporozoites. D. Abi- Ghanem*1, S. D. Waghela1, D. J. Caldwell1, H. D. Danforth2, and L. R. Berghman1, 1Texas A&M University, College Station, USDA/ARS, Beltsville, MD.
Immune stimulatory CpG oligodeoxynucleotides reduces Salmonella enterica subsp. Arizonae organ colonization and mortality in young turkeys. H. He*, K. J. Genovese, C. L. Swaggerty, and M. H. Kogut, Food and Feed Safety Research Unit, Southern Plain Agricultural
Research Center, USDA-ARS, College Station, TX.
R e s p o n e s e o f b o v i n e l y m p h o c y t e s t o d i f f e r e n t C p G m o t i f s . J . - W . L e e * 1 a n d X . Z h a o 2 , 1 N a t i o n a l P i n g t u n g U n i v e r s i t y o f S c i e n c e a n d
Technology, Neipu, Pingtung, Taiwan, 2McGill University, Ste-Anne-de-Bellevue, Quebec, Canada.
Nonruminant Nutrition Feeder Pig and Sow Nutrition I Exhibit Hall C
Effect of dietary P level and pectin infusion on bacterial P incorporation, activity and composition in pigs. B. U. Metzler*1, W. Vahjen2, T. Baumgärtel3, M. Rodehutscord3, and R. Mosenthin1, 1Institute of Animal Nutrition, University of Hohenheim, Stuttgart, Germany, 2Institute of Animal Nutrition, Free University of Berlin, Berlin, Germany, 3Institute of Agricultural and Nutritional Sciences Halle- Wittenberg, Halle (Saale), Germany.
Effects of adding water into the mixer on pellet quality of expander processed barley–oats–soy–based diets for finishing pigs. K. K. Lundblad*1,2, J. D. Hancock2, M. Sørensen3,4, K. C. Behnke , E. Prestløkken1, and L. J. McKinney2, 1Felleskjøpet Fôrutvikling, Trondheim, Norway, 2Kansas State University, Manhattan, University of Life Sciences, Aas, Norway, 4AKVAFORSK, Aas, Norway.
Optimal true digestible Ca:P ratio in corn-rough rice-soybean meal-based diets for growing pigs. S. X. Wang*1, Y. L. Yin1, R. L. Huang1, T. J. Li1, X. F. Kong1, M. Z. Fan2, and G. Y. Wu1,3, 1Institute of Subtropical Agriculture, the Chinese Academy of Sciences, Changsha, Hunan, China, 2University of Guelph, Guelph, Ontario, Canada, 3Texas A&M University, College Station.
Effects of adding water into the mixer on pellet quality of expander-processed corn-soy-based diets for finishing pigs. K. K. Lundblad*1,2 J. D. Hancock2, M. Sørensen3,4, K. C. Behnke2, E. Prestløkken1, and L. J. McKinney2, 1Felleskjøpet Fôrutvikling, Trondheim, Norway, 2Kansas State University, Manhattan, 3University of Life Sciences, Aas, Norway, 4AKVAFORSK, Aas, Norway.
Effects of fermented wild-ginseng culture by-products on growth performance, blood characteristics, meat quality and ginsenoside concentration of meat in finishing pigs. H. D. Jang*1, J. H. Cho1, Y. J. Chen1, J. S. Yoo1, J. J. Lee2, M. H. Han2, and I. H. Kim1, 1Dankook University, Cheonan, Choognam, Korea, 2Chungnam Regional Innovation Agency, Cheonan, Korea.
Effect of dietary Bacillus subtilis on growth performance, immunological cells change, fecal NH3-N concentration and carcass meat quality characteristics in finishing pigs. J. H. Cho*1, Y. J. Chen1, B. J. Min1, H. J. Kim1, K. S. Shon1, O. S. Kwon1, J. D. Kim2, and I. H. Kim1, 1Dankook University, Cheonan, Chungnam, Korea, 2CJ Feed Co. Ltd., Incheon, Korea.
Evaluation of dietary L-carnitine or garlic powder on growth performance, dry matter and nitrogen digestibilities, blood profiles and meat quality in finishing pigs. Y. J. Chen*1, J. H. Cho1, I. H. Hwang2, Y. Hyun2, T. G. Go2, and I. H. Kim1, 1Dankook University, Cheonan, Choognam, Korea, 2Easy Bio System Inc, Cheonan, Choognam, Korea.
Effects of dietary Lactobacillus brevis supplementation on growth performance, dry matter and nitrogen digestibilities, blood cell counts and fecal odor emission compounds in growing pigs. Y. J. Chen*1, B. J. Min1, J. H. Cho1, Q. Wang1, J. S. Yoo1, J. D. Kim2, and I. H. Kim1, 1Dankook University, Cheonan, Choognam, Korea, 2CJ Feed Inc, Incheon, Gyeonggi, Korea.