I. Misztal, University of Georgia, Athens.
A social competitive model with the categorical expression. I. Misztal and R. Rekaya*, University of Georgia, Athens.
Comparison of two methods for computing approximated accuracies for growth traits in random regression models. J. P. Sanchez*1,2, I. Misztal1, and J. K. Bertrand1, 1University of Georgia, Athens, 2University of Leon, Leon, Spain.
Equivalent mixed model equations for genomic selection. D. J. Garrick*, Colorado State University, Fort Collins.
Detection and use of single gene effects in large animal populations. N. Gengler*1,2, S. Abras1, M. Szydlowski1, and R. Renaville1, 1Gembloux Agricultural University, Gembloux, Belgium, 2National Fund for Scientific Research, Brussels, Belgium.
Introduction Automation and Animal Data Recording. M. Faust1 and F. Miglior2, 1ABS Global, 2Agriculture and Agri-Food Canada.
Current and near term technologies for automated recording of animal data for precision dairy farming. G. Katz*1, A. Arazi1, N. Pinsky1, I. Halachmi2, Z. Schmilovitz2, E. Aizinbud1,2, and E. Maltz2, 1SAE Afimilk, Kibbutz Afikim, Israel, 2Institute of Agricultural Engineering, Agricultural Research Organization - The Volcani Center, Bet Dagan, Israel.
Thriving in a declining market – the new service paradigm for DHI's. N. Petreny*, CanWest Dairy Herd Improvement, Guelph, Ontario, Canada.
Harnessing automatic data collection to enhance genetic improvement programs. G. R. Wiggans*1, M. A. Faust2, and F. Miglior3,4, 1Agricultural Research Service, USDA, Beltsville, MD, 2ABS Global, Inc., Deforest, WI, 3Agriculture and Agri- Food Canada, Sherbrooke, QC, Canada, 4Canadian Dairy Network, Guelph, ON, Canada.
SYMPOSIUM Breeding and Genetics - Livestock and Poultry New Challenges and Opportunities From Automation of Animal Data Recording Chairs: Filippo Miglior, Agriculture and Agri-Food Canada, and Marj Faust, ABS Global 214 B
Using tomorrow's data for dairy management. C. Holtz, Holtz-Nelson Dairy Consultants, LLC, Dryden, NY.
Optimal number of replications for the Meullenet-Owens-Razor-Shear (MORS) and tenderness variations between right and left broiler breast fillets. Y. S. Lee*, A Saha, C. M. Owens, and J. F. Meullenet, University of Arkansas.
Carbon monoxide in MAP chicken breast fillets and drums as a food safety intervention to reduce pathogen loads and extend shelf-life. A. M. Lopez*1, G. Poullier2, A. M. Luna1, C. Z. Alvarado1, L. D. Thompson1, M. M. Brashears1, and J. C. Brooks1, 1Texas Tech University, Lubbock, 2Toulouse University, Toulouse, France.
Quality of shell eggs stored under modified atmosphere packaging using gas mixtures containing CO and CO2. D. Aggarwal*, C. Alvarado, C. Brooks, D. Wester, A. Tittor, A. M. Luna, and L. Thompson, Texas Tech University, Lubbock.
Optimizing NaCl marinade concentrations to improve meat tenderness, flavor, and juiciness of early deboned broiler breast fillets. C. M. Owens, S. C. Purcell*, A. Saha, and J. F. Meullenet, University of Arkansas, Fayetteville.
Alpha, gamma, and acetate tocopherol determination in chicken muscle by HPLC. C. Narciso-Gaytán*, D. K. Shin, C. A Bailey, A. V. Haq, A. R. Sams, and M. X. Sánchez-Plata, Texas A&M University, College Station.
Fatty acid composition of the gestation and lactation diet affects the fatty acid composition of the backfat of the progeny. G. Bee*, Agroscope Liebefeld-Posieux, Research Station (ALP), Posieux, Switzerland.
Comparison of vitelline membrane strength amongst breeds of commercial layers. D. R. Jones1 and K. E. Anderson*2, USDA, Agricultural Research Service, Egg Safety and Quality Research Unit, Athens, GA, 2Department of Poultry Science, North Carolina State University, Raleigh.
Postmortem sarcomere length characterization between Psoas major and Longissimus dorsi muscles in cattle. I. Zapata*1, M. Yamaguchi1, J. Wakamatsu2, A. Hattori2, and M. Wick1, 1The Ohio State University, Columbus, 2Hokkaido University, Sapporo, Japan.
Egg and Meat Science and Muscle Biology - Livestock and Poultry I Chair: Chance Brooks, Texas Tech University 207 B