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I. Misztal, University of Georgia, Athens.

11:30 AM


A social competitive model with the categorical expression. I. Misztal and R. Rekaya*, University of Georgia, Athens.

11:45 AM


Comparison of two methods for computing approximated accuracies for growth traits in random regression models. J. P. Sanchez*1,2, I. Misztal1, and J. K. Bertrand1, 1University of Georgia, Athens, 2University of Leon, Leon, Spain.

12:00 PM


Equivalent mixed model equations for genomic selection. D. J. Garrick*, Colorado State University, Fort Collins.

12:15 PM


Detection and use of single gene effects in large animal populations. N. Gengler*1,2, S. Abras1, M. Szydlowski1, and R. Renaville1, 1Gembloux Agricultural University, Gembloux, Belgium, 2National Fund for Scientific Research, Brussels, Belgium.

9:30 AM

Introduction Automation and Animal Data Recording. M. Faust1 and F. Miglior2, 1ABS Global, 2Agriculture and Agri-Food Canada.

9:35 AM


Current and near term technologies for automated recording of animal data for precision dairy farming. G. Katz*1, A. Arazi1, N. Pinsky1, I. Halachmi2, Z. Schmilovitz2, E. Aizinbud1,2, and E. Maltz2, 1SAE Afimilk, Kibbutz Afikim, Israel, 2Institute of Agricultural Engineering, Agricultural Research Organization - The Volcani Center, Bet Dagan, Israel.

10:15 AM


Thriving in a declining market – the new service paradigm for DHI's. N. Petreny*, CanWest Dairy Herd Improvement, Guelph, Ontario, Canada.

10:55 AM


Harnessing automatic data collection to enhance genetic improvement programs. G. R. Wiggans*1, M. A. Faust2, and F. Miglior3,4, 1Agricultural Research Service, USDA, Beltsville, MD, 2ABS Global, Inc., Deforest, WI, 3Agriculture and Agri- Food Canada, Sherbrooke, QC, Canada, 4Canadian Dairy Network, Guelph, ON, Canada.

SYMPOSIUM Breeding and Genetics - Livestock and Poultry New Challenges and Opportunities From Automation of Animal Data Recording Chairs: Filippo Miglior, Agriculture and Agri-Food Canada, and Marj Faust, ABS Global 214 B

11:35 AM

Using tomorrow's data for dairy management. C. Holtz, Holtz-Nelson Dairy Consultants, LLC, Dryden, NY.

12:15 PM

Panel Discussion.

9:30 AM


Optimal number of replications for the Meullenet-Owens-Razor-Shear (MORS) and tenderness variations between right and left broiler breast fillets. Y. S. Lee*, A Saha, C. M. Owens, and J. F. Meullenet, University of Arkansas.

9:45 AM


Carbon monoxide in MAP chicken breast fillets and drums as a food safety intervention to reduce pathogen loads and extend shelf-life. A. M. Lopez*1, G. Poullier2, A. M. Luna1, C. Z. Alvarado1, L. D. Thompson1, M. M. Brashears1, and J. C. Brooks1, 1Texas Tech University, Lubbock, 2Toulouse University, Toulouse, France.

10:00 AM


Quality of shell eggs stored under modified atmosphere packaging using gas mixtures containing CO and CO2. D. Aggarwal*, C. Alvarado, C. Brooks, D. Wester, A. Tittor, A. M. Luna, and L. Thompson, Texas Tech University, Lubbock.

10:15 AM


Optimizing NaCl marinade concentrations to improve meat tenderness, flavor, and juiciness of early deboned broiler breast fillets. C. M. Owens, S. C. Purcell*, A. Saha, and J. F. Meullenet, University of Arkansas, Fayetteville.

10:30 AM


Alpha, gamma, and acetate tocopherol determination in chicken muscle by HPLC. C. Narciso-Gaytán*, D. K. Shin, C. A Bailey, A. V. Haq, A. R. Sams, and M. X. Sánchez-Plata, Texas A&M University, College Station.

10:45 AM


Fatty acid composition of the gestation and lactation diet affects the fatty acid composition of the backfat of the progeny. G. Bee*, Agroscope Liebefeld-Posieux, Research Station (ALP), Posieux, Switzerland.

11:00 AM


Comparison of vitelline membrane strength amongst breeds of commercial layers. D. R. Jones1 and K. E. Anderson*2, USDA, Agricultural Research Service, Egg Safety and Quality Research Unit, Athens, GA, 2Department of Poultry Science, North Carolina State University, Raleigh.


11:15 AM


Postmortem sarcomere length characterization between Psoas major and Longissimus dorsi muscles in cattle. I. Zapata*1, M. Yamaguchi1, J. Wakamatsu2, A. Hattori2, and M. Wick1, 1The Ohio State University, Columbus, 2Hokkaido University, Sapporo, Japan.

Egg and Meat Science and Muscle Biology - Livestock and Poultry I Chair: Chance Brooks, Texas Tech University 207 B


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