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9:30 AM


Efficacy of the adsorbent AflaDetox in reducing the toxicity of dietary aflatoxin B1 in broilers. M. Denli*1, J. C. Blandon1, M. E. Guynot2, S. Salado2, and J. F. Perez1, 1Animal Nutrition, Management and Welfare Research Group, Universitat Autònoma de Barcelona., Barcelona, Spain, 2Adiveter S.L. Agro-Reus, Tarragona, Spain.

9:45 AM


Effect of OcraTox on the performance and egg quality of laying hens exposed to Ochratoxin A. M. Denli*1, J. C. Blandon1, M. E. Guynot2, S. Salado2, and J. F. Perez1, 1Universitat Autonoma de Barcelona, Barcelona, Spain, 2Adiveter, Agro-Reus, Tarragona, Spain.

10:00 AM


Partitioning of external and internal bacteria carried by broiler chickens before processing. J. A. Cason*, A. Hinton, Jr., J. K. Northcutt, R. J. Buhr, K. D. Ingram, D. P. Smith, and N. A. Cox, Russell Research Center, Athens, GA.

10:15 AM


Campylobacter colonization is reduced and gastrointestinal architecture is altered in turkey poults fed bacteriocins. I. Reyes-Herrera*1, K. Cole1, F. Solis de los Santos1, A. M. Donoghue2, N. J. Stern3, E. A. Svetoch4, B. N. Eruslanov4, V. V. Perelygin4, E. V. Mitsevich4, I. P. Mitsevich4, V. P. Levchuk4, M. B. Farnell2, P. J. Blore1, and D. J. Donoghue1, University of Arkansas, Fayetteville, 2PPPSRU, ARS, USDA, Fayetteville, AR, 3PMSRU, ARS, USDA, Russell Research Center, Athens, GA, 4State Research Center for Applied Microbiology, Obolensk, Russian Federation.


10:30 AM


Litter treatment with aluminum sulfate produced a modest reduction in cecal Campylobacter colonization in chickens. M. L. Dirain, F. Solis de los Santos, I. Reyes-Herrera, P. J. Blore, and D. J. Donoghue*, University of Arkansas, Fayetteville.

10:45 AM


Effect of various concentrations of potassium hydroxide and lauric acid on native bacterial flora of broiler carcasses. A. Hinton Jr*, J. K. Northcutt, J. Cason, D. P. Smith, and K. D. Ingram, Russell Research Center, Athens, GA.

11:00 AM


Numbers of bacteria recovered from broiler carcasses and chiller water treated with hypochlorous and carbonic acids. J. K. Northcutt*1, R. I. Huezo2, K. D. Ingram1, D. P. Smith1, A. Hinton, Jr.1, and J. A. Cason1, 1USDA-Agriculture Research Service, Athens, GA, 2The University of Georgia, Athens.

11:15 AM


Effect of time and sand abrasion on recovery of aerobic bacteria, Escherichia coli, and coliforms from broiler carcasses. J. F. Hannah*1, N. A. Cox2, D. P. Smith2, J. A. Cason2, D. L. Fletcher3, J. K. Northcutt , R. J. Buhr2, and L. J. Richardson2, University of Georgia, Athens, 2USDA-ARS, Russell Research Center, Athens, GA, University of Connecticut, Storrs.

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11:30 AM


Bactericide and bacteriostatic activity of Chrysactinia Mexicana Gray in hens challenged with E. coli and S. thypi. J. C. Garcia-Lopez*, L. O. Hernandez-Artega, J. M. Pinos-Rodriguez, and B. I. Juárez-Flores, Universidad Autónoma de San Luis Potosi, San Luis Potosi, S.L.P. México.

11:45 AM


Reduction of Salmonella in whole and ground turkey meat at refrigerated and elevated temperatures using lactic acid bacteria. J. Johnson*, C. Z. Alvarado, and M. M. Brashears, Texas Tech University, Lubbock, TX.

12:00 PM


Evaluation of serum as an indicator of antibiotic residues in edible poultry tissues. I. Reyes-Herrera*, V. Aguiar, M. L. Dirain, F. Solis de los Santos, J. H. Metcalf, P. J. Blore, and D. J. Donoghue, University of Arkansas, Fayetteville.

12:15 PM


Effects of blood in egg albumen on Salmonella survival and growth. D. P . Smith* and M. T. Musgrove, USDA, Agricultural Research Service, Athens, GA.

11:30 AM


Cholesterol quantification in meat and meat products. T. T. N. Dinh*1, L. D. Thompson1, J. C. Brooks1, M. F. Miller1, and J. R. Blanton, Jr.2, 1Texas Tech University, Lubbock, 2Intervet Inc., Millsboro, DE.

11:45 AM


Round muscle profiling of tenderness and postmortem proteolysis. M. J. Anderson*, S. M. Lonergan, and E. Huff- Lonergan, Iowa State University, Ames.

12:00 PM


MSTN regulates IGF-2 but not IGF-1 expression during myogenesis of cattle. M. Miyake*, S. Hayashi, Y. Imai, K. Watanabe, S. Ohwada, H. Aso, and T. Yamaguchi, Tohoku University, Sendai, Japan.

12:15 PM


Predicting lamb tenderness using proteomic analysis of 36 hour postmortem muscle. M. S. Updike*, A. Nichols, J. M. Reddish, H. Zerby, and M. Wick, The Ohio State University, Columbus.

Food Safety - Livestock and Poultry Poultry Chair: Brian W. Sheldon , North Carolina State University 206 A


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