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9:30 AM


Influence of prepress solvent extracted cottonseed meal supplemented with exogenous enzyme and digestible lysine on performance, digestibility, carcass and immunity responses of broilers chickens. T. Mushtaq*1, M. Sarwar1, G. Ahmad1,2, M. A. Mirza1, and U. Noreen1, 1University of Agriculture, Faisalabad, Pakistan, 2Shamim Feed Industries, Bahawalpur, Pakistan.

9:45 AM


Growth, carcass nutrients accretion and nutrient retention of broiler chicks receiving phytate- or polysaccharides-degrading enzymes. O. A. Olukosi*1, A. Cowieson2, and O. Adeola1, 1Purdue University, West Lafayette, 2Danisco Animal Nutrition, Marlborough, Wiltshire, UK.

10:00 AM


Nutritional evaluation of new corn distillers dried grains with solubles (DDGS) produced by the enzymatic milling (E-Mill) and elusieve processes. E. Kim*, C. Parsons, V. Singh, and R. Srinivasan, University of Illinois, Urbana.

10:15 AM


Phytase in ethanol production process improves nutritive value of DDGS. M. Hruby*1, J. K. Shetty2, G. Chotani2, T. Dodge2, and C. N. Coon3, 1Danisco, St. Louis, MO, 2Genencor, Palo Alto, CA, 3University of Arkansas, Fayetteville.

10:30 AM


Effects of mega doses of phytase on broiler chick body composition. J. Puttress*1, W. W. Saylor1, R. Angel2, A. D. Mitchell3, and M. E. Persia1, 1University of Delaware, Newark, 2Unviersity of Maryland, College Park, 3USDA, Beltsville, MD.

10:45 AM


The effect of genotype and choice-feeding on organically-reared broilers fed diets devoid of synthetic methionine. A. L. Rack*, N. P. Buchanan, J. M. Hott, S. E. Cutlip, and J. S. Moritz, West Virginia University, Morgantown.

11:00 AM


Meat meal extract as a risk factor for the development of heart failure in fast growing commercial broilers. S. Nain*, B. Laarveld, and A. A. Olkowski, University of Saskatchewan, Saskatoon, SK, Canada.

11:15 AM


Muscle proteins recovered from trout frames: Potential pellet binding agent and source of essential amino acids. C. K. Gehring*, J. Jaczynski, and J. S. Moritz, West Virginia University, Morgantown.

11:30 AM


Effects of diet preconditioning on the true metabolizable energy of guar meal. O. Gutierrez*, A. L. Cartwright, and C. A. Bailey, Texas A&M University, College Station.

11:45 AM


Energy, protein, and starch digestibility of pea as affected by grind size and cold pelleting in broiler chickens. S. M. Ebsim*, T. D. Warkentin, and H. L. Classen, University of Saskatchewan, Saskatoon, SK, Canada.

12:00 PM


Nutritional value of corn versus sorghum when ground through different screen sizes and used in diets for broiler chicks. C. Feoli*1, J. D. Hancock1, M. C. Herrera2, G. M. Herrera2, M. J. Rios2, F. Vargas , and S. C. Mason4, 1Kansas State University, Manhattan, 2Universidad Nacional Agraria, Managua, Nicaragua, Asociacion Nacional de Productores de Sorgo, Managua, Nicaragua, 4University of Nebraska, Lincoln.

3 3

12:15 PM


Live performance evaluation of broilers fed all vegetable corn-soy diets supplemented with an Alpha Amylase - Beta Glucanase blend. S. L. Vieira*, D. M. Freitas, J. L. Coneglian, J. E. M. Peña, and J. Berres, Universidade Federal do Rio


9:30 AM


Amino acid digestibility measurements of feedstuffs – Lessons from poultry studies. V. Ravindran*1 and W. L. Bryden2, Massey University, Palmerston North, New Zealand, 2University of Queensland, Gatton, Australia.


10:15 AM


Methodology for endogenous flow estimates for standardization of digestible amino acids. S. A. Adedokun*1, O. Adeola1, C. M. Parsons2, M. S. Lilburn3, and T. J. Applegate1, 1Purdue University, West Lafayette, IN, 2University of Illinois, Urbana/Champaign, 3The Ohio State University, OARDC Wooster.

11:00 AM


Ileal digestibility of amino acids: Lessons from pig studies. O. Adeola*, Purdue University, West Lafayette, IN.

11:45 AM


Digestible amino acid formulation of poultry feeds; practical considerations. D. J. Burnham*, Aviagen, Inc, Huntsville, AL.

Nonruminant Nutrition Poultry Nutrition - Enzymes, Feeds, Feed Ingredients, and Manufacturing Chair: Amy Batal, University of Georgia 217 D

12:15 PM


SYMPOSIUM Nonruminant Nutrition Lessons and Logistics of Application of Digestible Amino Acids in Diet Formulation Chair: Todd Applegate, Purdue University 214 A

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