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Chen*1, Y.-H. Lin1,2, Y.-C. Chuang1, Y.-R. Lin1, C. A. Chang1, T. Y. Shen2, and C.-S. Lin1, 1National Chiao Tung University, Hsinchu, Taiwan, R.O.C, 2Apex Biotechnology Corporation, Hsinchu, Taiwan, R.O.C.

M87

Effect of heat treatments on stability of β-lactams in milk. M. Roca1, M. A. Zorraquino2, C. Igualada3, R. L. Althaus4, and M. P. Molina*1, Universidad Politecnica de Valencia, Valencia, Spain, 2Universidad Publica de Navarra, Pamplona, Spain, 3Generalitat Valenciana, Valencia, Spain, 4Universidad Nacional del Litoral, Esperanza, Republica Argentina.

1

M88

Effects of feed withdrawal times prior to slaughter on cecal fermentation and Salmonella shedding at the abattoir. S. Martín-Peláez1, E. Creus1, B. Peralta2, J. F. Pérez*1, E. Mateu2, and S. M. Martín–Orúe1, 1Animal Nutrition, Management and Welfare Research Group, Universitat Autònoma de Barcelona, Spain, 2Departament de Sanitat i Anatomia Animals, Universitat Autònoma de Barcelona, Spain.

M89

Efficacy of a micro-encapsulated or non-encapsulated blend of lactic and formic acid to reduce the prevalence of Salmonella in finishing pigs. J. dos Santos1, E. Creus1, J. F. Pérez*1, E. Mateu2, and S. M. Martín–Orúe1, 1Animal Nutrition, Management and Welfare Research Group, Universitat Autònoma de Barcelona, Spain, 2Departament de Sanitat i Anatomia Animals, Universitat Autònoma de Barcelona, Spain.

M90

Effects of feed withdrawal and lairage time prior to slaughter on the gut environment and cecal Enterobacteriaceae in finishing pigs. S. Martín–Peláez1, S. M. Martín–Orúe1, J. F. Pérez*1, A. Dalmau2, E. Fàbrega2, A. Velarde , J. Tibau2, and J. Gasa1, 1Animal Nutrition, Management and Welfare Research Group, Universitat Autònoma de Barcelona, Spain, IRTA, Monells, Girona, Spain.

2 2

M91

The relationship between Salmonella detection from milk filters and bulk milk and fecal shedding of Salmonella in a dairy herd. J. S. Van Kessel*1, J. S. Karns1, D. R. Wolfgang2, E. Hovingh2, and Y. Schukken3, 1USDA-ARS-EMSL, Beltsville, MD, 2Pennsylvania State University, University Park, 3Cornell University, Ithaca, NY.

M92

Validation of peracetic acid as an antimicrobial for poultry chillers. S. R. McKee*, L. J. Bauermeister, and J. W. Bowers, Auburn University, Auburn, AL.

M93

Evaluation of rep-PCR and denatured gradient gel electrophoresis (DGGE) in identifying Salmonella serotypes isolated from processed turkeys. P. N. Anderson*1, M. E. Hume1,2, J. A. Byrd1,2, and D. J. Caldwell1, 1Texas A & M University, College Station, 2USDA-ARS, FFSRU, College Station, Texas.

M94

Association between on-farm milk and wash water temperature variations and bulk milk coliform counts. J. C. F. Pantoja, C. Hulland, G. J. M. Rosa, D. J. Reinemann, and P. L. Ruegg*, University of Wisconsin, Madison.

M95

Meat quality and microbial shelf life of chicken breast fillets from air or immersion chilled processing systems and packaged under modified atmospheres. D. Monsalve*1, H. Thippareddi1, and S. Russell2, 1University of Nebraska, Lincoln, 2University of Georgia, Athens.

M96

Characterization and potential human health risks of Shiga toxin-producing Escherichia coli isolated from California dairy cattle over one year. L. M. Bollinger*1, H. S. Hussein1, M. R. Hall1, and E. R. Atwill2, 1University of Nevada, Reno, 2University of California, Davis.

M97

Characterization and potential human health risks of Shiga toxin-producing Escherichia coli isolated from feedlot cattle. H. S. Hussein*1, L. M. Bollinger1, M. R. Hall1, S. F. Khaiboullina1, and E. R Atwill2, 1University of Nevada, Reno, 2University of California, Davis.

M98

Prevalence and pre-harvest control factors affecting Shiga toxin-producing Escherichia coli in cattle grazing rangeland forages. L. M. Bollinger*1, H. S. Hussein1, and E. R. Atwill2, 1University of Nevada, Reno, 2University of California, Davis.

M99

Mineral concentrations of tropical forages in the regions of San Vicente de Caguan, Colombia. R. Vargas, L. R. McDowell*, R. Van Alstyne, and N. S. Wilkinson, University of Florida, Gainesville.

M100

Effect of selenium fertilizer on forage selenium content. S. J. Filley*, A. Peters, and C. Bouska, Oregon State University, Corvallis.

M101

Effect of organic and chemical nitrogen fertilization on mulberry (Morus alba) fodder production. J. A. Elizondo Salazar* and C. Boschini Figueroa, Estación Experimental Alfredo Volio Mata. Facultad de Ciencias Agroalimentarias, Universidad de Costa Rica, Costa Rica.

M102

The economics of liming coastal dairy pastures. T. W. Downing* and J. Hart, Oregon State University, Corvallis.

M103

Nitrogen fertilization and weather influence winter yield and nutritive value of stockpiled bermudagrass. J. A. Guretzky*, J. B. Ball, B. J. Cook, S. L. Norton, and F. J. Motal, The Samuel Roberts Noble Foundation, Inc., Ardmore, OK.

M104

Macro and micro mineral concentrations of annual cool season pasture forages in north Florida–a four year summary. R. O. Myer*, G. Chelliah, J. N. Carter, L. R. McDowell, N. S. Wilkinson, and A. R. Blount, University of Florida, Gainesville.

M105

Nutritive value of low DCAD timothy forage produced with Cl fertilization. G. F. Tremblay*1, S. Pelletier1, G. Bélanger1, P. Seguin2, R.

Forages and Pastures - Livestock and Poultry Forage Quality and Nutritive Value Exhibit Hall C

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