Protein interactions in heat-treated milk and effect on Rennet Coagulation. P. Kethireddipalli* and D. G. Dalgleish, University of Guelph, Guelph, ON, Canada.
Flavor variability and stability of US-produced whole milk powder. M. A. Lloyd* and M. A. Drake, North Carolina State University, Raleigh.
The effect of pH and ionic calcium on the heat stability of sterilized and UHT milk. M. J. Lewis* and A. S. Grandison, School of Chemistry, Food and Pharmacy, The University of Reading, Reading, Berkshire, UK.
Isolation, composition and rennet-gelling functionality of milk fat globule membrane fractions from regular buttermilk, whey buttermilk, and washed cream buttermilk. B. Manion* and M. Corredig, University of Guelph, Guelph, Ontario, Canada.
Fat globule interfacial composition affects the texture and microstructure of rennet-induced casein gels. Z. Gaygadzhiev*, M. Alexander, A. Hill, and M. Corredig, University of Guelph, Guelph, ON, Canada.
Acoustical emissions generated by E. coli bacteria. C. L. Hicks*1, J. M. Stencel2, H. Song2, and F. A. Payne1, 1University of Kentucky, Lexington, 2Tribo Flow Separations, Lexington, KY.
An assay system for probiotic lactic acid bacteria recognizing human blood type A-antigen that competitively excludes harmful intestinal bacteria. T. Saito*1, N. Wakahara1, H. Uchida1, H. Kinoshita1, Y. Kawai1, H. Kitazawa1, K. Miura2, A. Horii2, K. Kimura3, and N. Taketomo3, 1Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan, 2Graduate School of Medicine, Tohoku University, Sendai, Miyagi, Japan, 3Meiji Dairies Corporation, Odawara, Kanagawa, Japan.
Glyceraldehyde 3-phosphate dehydrogenase (GAPDH) expressed on the cell surface of Lactobacillus plantarum LA 318 mediates adhesion to human colonic mucin. H. Kinoshita*1, H. Uchida1, T. Kawasaki1, N. Wakahara1, H. Matuo1, Y. Kawai1, H. Kitazawa1, S. Ohmura2, K. Miura2, K. Shiiba2, A. Horii3, and T. Saito1, 1Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan, 2Department of Surgery, Tohoku University Graduate School of Medicine, Sendai, Miyagi, Japan, 3Department of Molecular Pathology, Tohoku University School of Medicine, Sendai, Miyagi, Japan.
Development and optimization of food-grade antimicrobial lactic acid bacteria isolated from raw milk. A. Ichinomiya*, K. R. Nauth, and V. V. Mistry, South Dakota State University, Brookings.
Challenge testing the lactoperoxidase system against against a range of bacteria using different activation agents. L. W. T. Fweja, A. S. Grandison*, and M. J. Lewis, The University of Reading, Reading, Berkshire, UK.
Characterization of immuno active peptides present in cell free preparations obtained from Milk fermented by L. Helveticus. A. M. Tellez*2,1, M. Corredig3,1, L. Brovko2,1, and M. Griffiths2,1, 1University of Guelph, Guelph, Ontario, Canada, 2Canadian Research Institue for Food Safety, Guelph, Ontario, Canada, 3Food Science Department, Guelph, Ontario, Canada.
Dairy Foods Chemistry and Microbiology Chair: Joe Schlesser, FDA 201
The glycome and the glycoproteome of milk. C. Lebrilla*, B. German, D. Mills, and S. Freeman, University of California, Davis.
Production and use of high CLA foods in human health. D. E. Bauman*1, C. Tyburczy1, A. M. O'Donnell1, and A. L.
SYMPOSIUM Dairy Foods On the Road From Analysis and Discovery of Functional Milk Bioactives to New Products and Health Outcomes Chair: Samara Freeman, University of California, Davis Sponsor: Agilent Technologies 202
An approach to capturing and translating the biological activities and health outcomes of milk components. S. L. Freeman*, University of California, Davis.