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Canada.

2:30 PM

597

Evaluation of Chevon on risk factors for coronary heart disease. D. D. Burnett*, S. B. White, M. M. Corley, and R. N. Corley, III, Tuskegee University, Tuskegee, AL.

2:45 PM

598

Effects of stabilized rice bran on growth, feed efficiency, carcass characteristics, and occurrence of urinary calculi in wether

Boer goats fed a complete pelleted diet. G. V. Pollard Agricultural Experiment Station, Uvalde.

*1 and R. V. Machen2, 1Texas State University, San Marcos, 2Texas

3:00 PM

599

The performance of Spanish kids born under mixed-species grazing system. S. Gebrelul, T. Walsh*, Y. Ghebreiyessus, V. Bachireddy, and R. Payne, Southern University, Baton Rouge, LA.

3:15 PM

600

The performance of Spanish does under mixed-species grazing system. S. Gebrelul, T. Walsh*, Y. Ghebreiyessus, V. Bachireddy, and M. Berhane, Southern University, Baton Rouge, LA.

3:30 PM

601

The effect of mixed species grazing systems on soil compaction and permeability. Y. Ghebreiyessus*, V. Bachireddy, S. Gebrelul, R. Payne, M. Berhane, and Z. Augustine, Southern University, Baton Rouge, LA.

2:00 PM

602

Introduction to the symposium: the lengthening chain of change. R. E. Stup*, The Pennsylvania State University, University Park.

2:15 PM

Change management---how to get organizations to change. M. Hemenover, Avenues For Change, St. Louis, MO.

3:00 PM

603

Adapting extension to rapidly changing industries: A pork industry experience. M. T. See*, North Carolina State University, Raleigh.

3:30 PM

604

Adapting extension to the rapidly changing dairy industry. E. R. Jordan*, The Texas A&M University System, Dallas.

4:00 PM

605

Extension's responsibility in responding to emergency and controversial issues. J. F. Ort*, North Carolina State University, Raleigh.

4:30 PM

Discussion.

SYMPOSIUM Joint National Extension Workshop Changing the Future of Food Animal Production Chair: Craig Coufel, Mississippi State University 206 B

2:00 PM

606

The effect of dietary omega-3 fatty acids on adipose tissue cellularity in grower/finisher pigs. S. A. Meers*, C. R. Dove, and M. J. Azain, University of Georgia, Athens.

2:15 PM

607

Effect of amino acid program (Low vs. High) and dried distiller's grains with solubles (DDGS) on finishing pig performance and carcass characteristics. R. Hinson*1, G. Allee1, G. Grinstead2, B. Corrigan2, and J Less3, 1University of Missouri, Columbia, 2Vita Plus Corp., Madison, WI, 3ADM Specialty Feed Ingredients, Decatur, IL.

2:30 PM

608

Effects of co-products from the ethanol industry on pig performance and carcass composition. M. R. Widmer*1, L. M. McGinnis1, D. M. Wulf1, and H. H. Stein2, 1South Dakota State University, Brookings, 2University of Illinois, Urbana.

2:45 PM

609

Effect of corn distiller's dried grains with solubles (DDGS) withdrawal program on growth performance and carcass yield in grow-finish pigs. A. M. Gaines, J. D. Spencer, G. I. Petersen*, N. R. Augspurger, and S. J. Kitt, JBS United, Inc., Sheridan, IN.

3:00 PM

610

Effects of a Pichia-expressed phytase on performance and P excretion of growing pigs. L. M. McGinnis*1, M. R. Widmer1, C. L. Wright1, T. M. Parr2, and H. H. Stein3, 1South Dakota State University, Brookings, 2Syngenta Animal Nutrition, Research Triangle Park, NC, 3University of Illinois, Urbana.

3:15 PM

611

Effect of form of fat and NDF addition on apparent ileal and apparent total tract digestibility of fat in diets fed to growing pigs. D. Y. Kil*1, T. E. Sauber2, and H. H. Stein1, 1University of Illinois, Urbana, 2Pioneer Hi-Bred Intl. Inc., Johnston, IA.

3:30 PM

612

Performance and phosphorus status of growing pigs are improved by a multi-enzyme complex containing NSP-enzymes

Nonruminant Nutrition Feeder Pig and Sow Nutrition Chair: Sun Woo Kim, Texas Tech University 210

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