Evaluation of Chevon on risk factors for coronary heart disease. D. D. Burnett*, S. B. White, M. M. Corley, and R. N. Corley, III, Tuskegee University, Tuskegee, AL.
Effects of stabilized rice bran on growth, feed efficiency, carcass characteristics, and occurrence of urinary calculi in wether
Boer goats fed a complete pelleted diet. G. V. Pollard Agricultural Experiment Station, Uvalde.
*1 and R. V. Machen2, 1Texas State University, San Marcos, 2Texas
The performance of Spanish kids born under mixed-species grazing system. S. Gebrelul, T. Walsh*, Y. Ghebreiyessus, V. Bachireddy, and R. Payne, Southern University, Baton Rouge, LA.
The performance of Spanish does under mixed-species grazing system. S. Gebrelul, T. Walsh*, Y. Ghebreiyessus, V. Bachireddy, and M. Berhane, Southern University, Baton Rouge, LA.
The effect of mixed species grazing systems on soil compaction and permeability. Y. Ghebreiyessus*, V. Bachireddy, S. Gebrelul, R. Payne, M. Berhane, and Z. Augustine, Southern University, Baton Rouge, LA.
Introduction to the symposium: the lengthening chain of change. R. E. Stup*, The Pennsylvania State University, University Park.
Change management---how to get organizations to change. M. Hemenover, Avenues For Change, St. Louis, MO.
Adapting extension to rapidly changing industries: A pork industry experience. M. T. See*, North Carolina State University, Raleigh.
Adapting extension to the rapidly changing dairy industry. E. R. Jordan*, The Texas A&M University System, Dallas.
Extension's responsibility in responding to emergency and controversial issues. J. F. Ort*, North Carolina State University, Raleigh.
SYMPOSIUM Joint National Extension Workshop Changing the Future of Food Animal Production Chair: Craig Coufel, Mississippi State University 206 B
The effect of dietary omega-3 fatty acids on adipose tissue cellularity in grower/finisher pigs. S. A. Meers*, C. R. Dove, and M. J. Azain, University of Georgia, Athens.
Effect of amino acid program (Low vs. High) and dried distiller's grains with solubles (DDGS) on finishing pig performance and carcass characteristics. R. Hinson*1, G. Allee1, G. Grinstead2, B. Corrigan2, and J Less3, 1University of Missouri, Columbia, 2Vita Plus Corp., Madison, WI, 3ADM Specialty Feed Ingredients, Decatur, IL.
Effects of co-products from the ethanol industry on pig performance and carcass composition. M. R. Widmer*1, L. M. McGinnis1, D. M. Wulf1, and H. H. Stein2, 1South Dakota State University, Brookings, 2University of Illinois, Urbana.
Effect of corn distiller's dried grains with solubles (DDGS) withdrawal program on growth performance and carcass yield in grow-finish pigs. A. M. Gaines, J. D. Spencer, G. I. Petersen*, N. R. Augspurger, and S. J. Kitt, JBS United, Inc., Sheridan, IN.
Effects of a Pichia-expressed phytase on performance and P excretion of growing pigs. L. M. McGinnis*1, M. R. Widmer1, C. L. Wright1, T. M. Parr2, and H. H. Stein3, 1South Dakota State University, Brookings, 2Syngenta Animal Nutrition, Research Triangle Park, NC, 3University of Illinois, Urbana.
Effect of form of fat and NDF addition on apparent ileal and apparent total tract digestibility of fat in diets fed to growing pigs. D. Y. Kil*1, T. E. Sauber2, and H. H. Stein1, 1University of Illinois, Urbana, 2Pioneer Hi-Bred Intl. Inc., Johnston, IA.
Performance and phosphorus status of growing pigs are improved by a multi-enzyme complex containing NSP-enzymes
Nonruminant Nutrition Feeder Pig and Sow Nutrition Chair: Sun Woo Kim, Texas Tech University 210