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3:45 PM


Comparison of particle size analysis of ground grain with or without the use of a flow agent. R. D. Goodband*1, W. Diederich2, S. S. Dritz1, M. D. Tokach1, J. M. DeRouchey1, and J. L. Nelssen1, 1Kansas State University, Manhattan, 2Mid- West Laboratories, Omaha, NE.

4:00 PM


Effects of a dry organic acid blend on growth performance and carcass parameters in growing-finishing pigs. J Zhao*1, R. J. Harrell1, B. R. Hinson2, G. L. Allee2, F. Navarro1, and C. D. Knight1, 1Novus International Inc, St. Louis, MO, Univeristy of Missouri, Columbia.


4:15 PM


Dietary arginine supplementation enhances the growth performance of milk-fed piglets. Y. Kang*1, Y. L. Yin1, R. L. Huang1, X. F. Kong1, T. J. Li1, I. Shinzato2, S. W. Kim3,4, and G. Y. Wu1,4, 1Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, China, 2Ajinomoto, Tokyo, Japan, 3Texas Tech University, Lubbock, Texas A&M University, College Station.


4:30 PM


Production of the recombinant bovine lactoferricin and its beneficial supplementation to the diet for weaned pigs. Z. R. Tang*1, Y. M. Zhang1,2, Y. L. Yin1, A. F. Stewart , and G. Y. Wu1,4, 1Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, Hunan, China, Gene Bridges GmbH, BioInnovation Zentrum, Am Tatzberg, Dresden, Germany, 3BioInnovation Zentrum, Technical University of Dresden, Am Tatzberg, Dresden, Germany, 4Texas A&M University, College Station.

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InraPorc: a model and decision support tool for the nutrition of growing pigs and sows. J. van Milgen*, J. Noblet, M. Étienne, A. Valancogne, S. Dubois, and J. Y. Dourmad, INRA, Saint Gilles, France.

and phytase. A. V. Mori, J. Kluess*, R. Maillard, and P. A. Geraert, Adisseo France SAS, Commentry, France.

Nonruminant Nutrition Protein and Amino Acid Nutrition in Swine Chair: Scott Radcliffe, Purdue University 212

2:00 PM


Differential effects of leucine on translation initiation factor activation and protein synthesis in skeletal muscle, renal and adipose tissues of neonatal pigs. J. Escobar*, H. V. Nguyen, and T. A. Davis, USDA/ARS, Children's Nutrition Research Center, Baylor College of Medicine, Houston, TX.

2:15 PM


Developmental expression and resveratrol regulation of the porcine lipoprotein lipase (LPL) gene. T. Z. Shan*, Y. Z. Wang, J. X. Liu, and Z. R. Xu, Institute of Feed Science, Hangzhou, Zhejiang,China.

2:30 PM


Effects of dried distillers grains and conjugated linoleic acid on gene expression for key enzymes in fatty acid synthesis. H. M. White*, S. S. Donkin, M. A. Latour, and S. L. Koser, Purdue University, West Lafayette, IN.

2:45 PM


Effect of dietary protein fluctuations and Paylean® on performance and carcass traits of finishing pigs. M. S. Edmonds*1 and D. H. Baker2, 1Kent Feeds, Inc., Muscatine, IA, 2University of Illinois, Urbana.

3:00 PM


Determining the optimum dietary tryptophan to lysine ratio in 25 to 40 kg growing pigs. A. D. Quant* , M. D. Lindemann1, G. L. Cromwell1, B. J. Kerr2, and R. L. Payne3, 1University of Kentucky, Lexington, 2USDA, Ames, IA, Degussa Corporation, Kennesaw, GA.

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3:15 PM


Tryptophan improves weight gain associated with increased plasma ghrelin level induced by oral ingestion of tryptophan in weaned pigs. J. Yin*, H. Zhang, and D. Li, China Agricultural University, Beijing, China.

3:30 PM


3:45 PM


Nitrogen balance, ammonia and odor emissions in growing pigs fed reduced crude protein diets. D. V. Braña*1,2 Rachuonyo1, and M. Ellis1, 1University of Illinois, Urbana, 2INIFAP, Queretaro, Mexico.

, H. A.

Performance of pigs fed diets supplemented with DL-Methionine or liquid MHA-FA from 6 - 25 kg. O. S. Santos*1, A. B. Borbolla1, A. P. Pineda1, R. F. Flores1, A. P.-S. Pineli-Savedra2, and D. H. Hoehler3, 1Universidad Nacional Autónoma de México, Mexico City, Mexico, 2CIAD, Hermosillo, Sonora, Mexico, 3Degussa Corporation, Kennesaw, GA.

4:00 PM


Low protein diets for pigs treated with ractopamine. G. E. Lanz A*3,1 and J. A. Cuaron I2, 1Paiepeme A.C., Queretaro, Mexico, 2CNI-Fisiologia Animal, INIFAP, Queretaro, Mexico, 3FESC UNAM, Ajuchitlan, Queretaro, Mexico.

4:15 PM


Effects of ractopamine level and feeding duration on the performance and carcass characteristics of late finishing market pigs. C. W. Parks*1, G. L. Allee2, R. B. Hinson2, and S. N. Carr1, 1Elanco Animal Health, Greenfield, IN, 2University of Missouri, Columbia.

4:30 PM


The effect of dietary lysine or methionine and copper/manganese on osteochondrosis lesions and cartilage properties in pigs. N. F. Frantz*, J. L. Nelssen, G. A. Andrews, M. D. Tokach, S. S. Dritz, R. D. Goodband, and J. M. DeRouchey, Kansas State University, Manhattan.

4:45 PM


Effects of different Ractopamine withdrawal times on growth performance and fat free lean growth rate in finishing pigs.


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