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W138

Effects of dietary supplementation of an enzyme blend on digestibility of nutrients in the hindgut of growing pigs. F. Ji*1, D. Casper2, D. Spangler2, K. Haydon3, and J. E. Pettigrew1, 1University of Illinois, Urbana, 2Agri-King, Inc., Fulton, IL, 3Prince Agri Products, Quincy, IL.

W139

Effect of sex and feeding level on meat quality and fatty acid profile of backfat of Iberian pigs reared under intensive production systems. M. P. Serrano1, D. G. Valencia1, R. Lázaro1, A. Fuentetaja2, and G. G. Mateos*1, 1Universidad Politécnica de Madrid, Spain, 2Copese, Segovia, Spain.

W140

Effects of conjugated linoleic acid (CLA) on sow reproductive performance. R. Patterson*, M. L. Connor, and C. M. Nyachoti, University of Manitoba, Winnipeg, Manitoba, Canada.

W141

Apparent and standardized ileal amino acid digestibilities in pea and pea protein isolate fed to growing pigs. F. O. Opapeju, G. Borgesa*, R. Patterson, and C. M. Nyachoti, University of Manitoba, Winnipeg, Manitoba, Canada.

W142

Growth performance and carcass characteristics of growing pigs fed crude glycerol. P. J. Lammers*1, M. S. Honeyman1, B. J. Kerr2, T. E. Weber2, and K. Bregendahl1, 1Iowa State University, Ames, 2USDA-ARS, Swine Odor and Manure Management Research Unit, Ames, IA.

W143

True phosphorus digestibility of feedstuffs determined with growing and finishing pigs. S. Bunzen, H. S. Rostagno*, L. T. Albino, L. R. Apôlonio, and C. G. Borsatto, Federal University of Viçosa, Viçosa, MG, Brazil.

W144

Effect of phytase on phosphorus and calcium digestibility in lactating sows. J. Tossenberger1, L. Babinszky*1, and I. Kühn2, 1University of Kaposvár, Kaposvár, Hungary, 2AB Enzymes GmbH, Darmstadt, Germany.

W145

Effect of dietary fat and restriction on productivity and fatty acid composition of Iberian pigs. J. Viguera*1, M. Señorón2, M. Cortés3, J. Peinado1, J. Ruiz3, and P. Medel1, 1Imasde Agropecuaria, S.L., Pozuelo de Alarcón, Spain, 2SAT Villa Vieja, Olivenza, Spain, Universidad de Extremadura, Cáceres, Spain.

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W146

Effect of dietary fat on productivity, fatty acid composition and lipid oxidation in Iberian pigs. J. Viguera*1, M. Señorón2, M. Cortés3, J. Peinado1, and J. Ruiz3, 1Imasde Agropecuaria, S.L., Pozuelo de Alarcón, Spain, 2SAT Villa Vieja, Olivenza, Spain, 3Universidad de Extremadura, Cáceres, Spain.

W147

Effect of lignocellulose intake on the ileal endogenous amino acid losses in growing pigs. L. Babinszky*, J. Tossenberger, and J. Tenke, University of Kaposvár, Kaposvár, Hungary.

W148

The effect of wheat dried distillers grains plus solubles in diets for fattening pigs with or without xylanase. K. Sigfridson and A.-K. Haraldsson*, Lantmännen, Lidkööping, Sweden.

W149

Isolation and characterization of Bacillus sp. PPS-52 producing thermophilic protease. S. J. Lim and D.-K. Kang*, Dankook University, Cheonan, Choongnam-do, Rep. of Korea.

W150

Comparison of the digestible energy content of corn and triticale when fed to finishing pigs. C. Feoli*, J. D. Hancock, C. R. Monge, and T. L. Gugle, Kansas State University, Manhattan.

W151

DXA scans of pig feet accurately predict bone ash content. L. E. Hoffman*, T. Burgers, D. K. Schneider, and T. D. Crenshaw, University of Wisconsin, Madison.

W152

Short-term excesses of potassium bicarbonate for prevention of fatigue in market pigs. J. R. Danielson*, J. L. Reichert, J. A. Kane, and T. D. Crenshaw, University of Wisconsin, Madison.

W153

Effects of dietary supplemental Megazone® on growth performance, nutrients digestibility, blood characteristics, meat quality and carcass traits in weaning-to-finishing pigs. Y. H. Kim*1, Y. Wang2, J. C. Park1, H. J. Jung1, J. H. Cho2, Y. J. Chen2, J. S Yoo2, I. C. Kim1, S. J. Lee1, H. K. Moon1, and I. H. Kim2, 1National Livestock Research Institute, Cheonan, Chungnam, Republic of Korea, 2Dankook University, Cheonan, Chungnam, Republic of Korea.

W154

Pharmacological addition of zinc to diets inhibits phytase activity but does not compromise inorganic phosphorus (iP) retention in young growing pigs. K. M. Retallick*, M. T. Repinski, J. L. Reichert, J. R. Danielson, D. K. Schneider, and T. D. Crenshaw, University of Wisconsin, Madison.

W155

Effects of dietary supplementation of ginseng by-product on growth performance and pork quality parameters in finishing pigs. J. C. Park*, Y. H. Kim, H. J. Jung, S. D. Lee, H. D. Jang, I. C. Kim, S. J. Lee, and H. K. Moon, National Livestock Research Institute, Cheonan, Chungnam, Republic of Korea.

W156

Comparative determination of true digestibility and the fecal endogenous calcium losses associated with soybean meal for growing barrows and gilts by the regression analysis technique. Y. Zhang*1, J. Wang2, S. Yan1, Y. L. Yin3, and M. Z. Fan4, 1Inner Mongolian Agricultural University, Huhhot, China, 2The Chinese Academy of Agricultural Sciences, Beijing, China, 3Institute of Subtropical Agriculture, the Chinese Academy of Sciences, Changsha, China, 4University of Guelph, Guelph, Canada.

W157

Evaluation of corn grain with the genetically modified event DAS-59122-7 fed to growing-finishing pigs. H. H. Stein*1, D. W. Rice2, B. L. Smith2, M. A. Hinds2, T. E. Sauber2, C. Pedersen3, D. M. Wulf , and D. N. Peters4, 1University of Illinois, Urbana, 2Pioneer Hi-Bred

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