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LYING JOE COX’S WYSOCKING BAY OYSTER STEW

Will serve six hungry eaters.

INGREDIENTS:

  • 1 qt. Wysocking Bay Oysters with juice

(or any fresh local oysters)

  • 2 large potatoes

  • 1 large onion

  • 8 cups of water

  • ¼ lb. of bacon or salt pork (fatback)

  • Salt and pepper

DIRECTIONS:

  • Cut bacon or salt pork into small pieces.

  • Brown the bacon or salt pork in a one-gallon pot over medium heat. DO NOT DRAIN.

  • Add eight cups of water and 1 qt. of whole oysters. Be sure to include the oyster juice.

  • Cut potatoes and onions into small pieces and add to pot.

  • Cook over medium heat until potatoes are done. (Approx. 30 minutes)

  • Salt and pepper to taste.

  • Serve with six large homemade biscuits.

TIPS: If using fresh oysters be sure to shuck them into a bowl so

that the juice can be saved and added to the stew. If using canned oysters, make sure the juice is likewise saved and added.

WHERE IS WYSOCKING BAY? Wysocking Bay is located between Englehard and Swan Quarter, along the Pamlico Sound.

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