LOW COUNTRY BOIL
rom the book, “The Illustrious Hyde County” By Joan Sears 2008
Potatoes, cut in chunks with skin left on
Kielbasa or similar sausage
Corn on the cob
Figure recipe amounts by the ratio. Estimate by the number of people to dine. One of each for all: corn, sausage and potato. Whatever measure of shrimp will be just fine.
Boil potatoes until almost done with plenty of water in a big pot. Add Kielbasa sausage, cut them up some, then bring all again to boiling hot.
To the kettle, add some corn on the cob. Cut all the ears to the width of your hand. Add butter: a little or big blob. Cook tender once the pot boils again.
Add some shrimp and gently cook the later. By now everything in the pot is done. Drain off the water and serve on a platter. Before it’s all gone you better get some!