5.0.3. properties of air vapour moistures, psychrometric chart and EMC models
5.0.4.theory of aerobic and anaerobic grain storage situation
5.0.5.theory of grain drying and drying methods
5.0.6.design of grain dryer and it’s performances
5.0.7.Design of grain silos
5.0.8.Principle of milling
5.0.9.Grain fumigation in rural go-down
5.10.Heat transfer methods and simple exchanger
5.11.Improved methods of processing and preservation of various agricultural produces
6.1Probability, frequency, mean, median, mode, standard deviation, standard error, normal distribution sampling theory, test of hypothesis, confidence interval
6.2Estimate of error , relocation and randomization.
6.3Control error blocking , proper plot technique and data analysis.
6.4Complete randomized design – randomization Lay out and analysis of variance
6.5Randomized complete blockdesign, layout, randomization and analysisof variance.
6.6Latin square design- randomization, layout analysis of variance,efficiancy of row and column blocking
6.7.Lattice design- blance lattice design, partially blance lattice
6.8Two factorial experiment-randomization, layout, analysis of variance and interaction.
6.9Split plot design- randomization,layout, analysis of variance
6.10 Strip-plot design- randomization, layout,analysis of variance
6.11Three and more factorial design-split-split plot design,two or three factorial design,stripsplit-plot design.
6.12.Comparison- pair comparison by least significant difference (LSD) and duncan,s multiple Range Test (DMRT): group comparisons and factorialcomparisons.
6.13.Regression and correlation:- Simple linear
regression and correlation, multiple-linear
regression, multiple non lineer regression.
6.14Missing plot technique.