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CONCORDVILLE BREAKFAST & BRUNCH BUFFETS

Standard Breakfast Buffet $20.00

Pastry Chef’s Selection of Baked Goods, Sliced Breads and Bagels with Toaster Selection of Whipped Cream Cheese, Fresh Fruit Preserves and Butter

Sliced Fresh Fruit Display, Assorted Fruit Yogurts French Toast with Maple Syrup Scrambled Eggs (Traditional or Cheese Style) Smoked Bacon, Country Sausage, O’Brien Potatoes with Peppers & Onions Assorted Cold Cereals, Milk, Chilled Juices, Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Herbal Hot Tea

Executive Champagne Brunch Buffet $60.00

3 Hours Chilled Juices, Milk and Soda Champagne, Mimosa and Bloody Mary Bar Served Throughout Brunch Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Herbal Hot Tea

Appetizer & Salad Buffet Sliced Fresh Fruit Display with Yogurt Dip International Cheese Display with Crackers & Mustard Dip North American Smoked Salmon, Peel n’ Eat Shrimp with Cocktail Sauce Tossed Mesclun Salad with Chef’s Choice of (2) Dressings, Classic Caesar Salad, Kennett Square Mushroom Salad, Bowtie Pasta Salad, Three Bean Salad, Oriental Chicken Salad, Tuna Salad, Classic Cole Slaw

Antipasto Display: A Gourmet Selection of Prosciutto Ham, Capicola, Sopressetta, Genoa Salami, Noccachini Ham, Asiago and Gorgonzola Cheeses, Cherry Peppers, Marinated Artichokes, Roasted Red Peppers, Grilled Vegetables with Balsamic Vinaigrette, Ripe and Green Olives, Pepperoncini and Assorted Breads

Breakfast Pastries Station Pastry Chef’s Selection of Baked Goods, Sliced Breads and Bagels with Toaster

Entrées Pasta du Jour Chicken Piccante

Fried Crab Cakes “House SpecialtyLump Crab Cakes Made with Our World Famous Original Recipe H o m e F r i e d P o t a t o e s , B a c o n & S a u s a g e Medley of Fresh Vegetables

Assortment of Miniature Cakes & Pastries Chef’s Selection of Miniature Desserts

Selection of Whipped Cream Cheese, Fresh Fruit Preserves and Butter Selection of Cold Cereals with 2% and Skim Milk Selection of Fruit Yogurts

Brunch Buffet Omelet Station (Attendant Fee $85. 00 Per Attendant) Omelets Prepared to Order by our Culinary Chef Using Only the Finest Ingredients

Waffle Station (No Attendant Required) Served with Fresh Toppings Whipped Cream and Warm Vermont Maple Syrup

Gourmet Chocolate Fountain “Ultimate Chocolate ExperienceFeaturing Dark Chocolate Dipping Items Included: Strawberries, Pineapple, Honeydew & Cantaloupe Pretzel Rods, Potato Chips, Marshmallows, Caramel Squares, Graham Crackers, Rice Krispie Treats, Oreo Cookies, Fresh Baked Cookies, Caramel Squares, Angel Food Cake and Peanut Butter Spoons

Herb Crusted Prime Rib and Virginia Baked Ham Station Sliced to Order by Our Chef (Attendant Fee $85. 00 Per Attendant) Prime Rib Served with Rosemary Au Jus and a Horseradish Mousse Sauce Virginia Baked Ham Served with Ham Glaze

Standard Breakfast Buffet Minimum of 30 guests Executive Champagne Brunch Buffet Minimum of 75 guests Meeting guests may partake in hotel hot breakfast $12.00 per person All prices subject to 20% service charge and 6% sales tax including service charge

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