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10 / 19

CONCORDVILLE DINNER

Entrées continued…

Salmon Royale $28.00 (2) Baked Salmon Topped with Jumbo Lump Crabmeat and Sauce Béarnaise

Chicken Oscar $32.00 (2) Boneless Breast of Chicken Topped with Jumbo Lump Crabmeat, Garnished with Asparagus Spears & Enriched with a Hollandaise Sauce

Vegetable Ravioli $27.00 (1-2) Five Ravioli’s Tossed with Assorted Vegetables, Marinara and Vegetable Base

Chicken & Shrimp or Crab Cake $28.00 (2) Sautéed Boneless Breast of Chicken Topped with a Dill Beurre Blanc Sauce and One Baked Stuffed Shrimp with Jumbo Lump Crabmeat or one Broiled Crab Cake

Filet Mignon Center Cut “USDA” Filet Mignon Served with a Mushroom Bordelaise Sauce

6 oz……. $28.00 (1)

8 oz……. $34.00 (2)

Roast Prime Rib of Beef, au Jus Prime Rib of Beef Carefully Aged and Flavor-Seared by Slow Roasting, Served with Horseradish Mousse & au Jus

8-10oz……. $28.00 (1)

12-14oz……… $32.00 (2)

Filet Mignon & Shrimp or Crab Cake $34.00 (2) 6 oz. Center Cut “USDA” Filet Mignon with a Mushroom Bordelaise Sauce and One Baked Stuffed Shrimp with Jumbo Lump Crabmeat or one Broiled Crab Cake

Tournedos Concordville $38.00 Two 4 oz. Center Cut “USDA” Petite Filets Topped with Jumbo Lump Crabmeat, Served with Béarnaise Sauce

Surf & Turf $46.00 Lobster Tail and 6 oz. Center Cut “USDA” Filet Mignon Served with a Mushroom Bordelaise Sauce

Entrée Price Includes:

One standard appetizer selection, one salad selection, assortment of fresh baked rolls, Garlic Mashed Potatoes, Roasted Red Bliss Potatoes, Rice Pilaf, Wild Rice, Potatoes au Gratin, Duchess Potatoes, Sweet Potato Mashed or Saffron Rice & vegetable du jour & one dessert selection along with freshly brewed 100% Columbian coffee, decaffeinated coffee and a selection of herbal teas

Desserts

Chocolate Marble Cheesecake Snickers Chocolate Truffle Cake

New York Style Cheese Cake Dark Side of the Moon Cake

Oreo Monster Mousse Cake

Under 25 guests - $100.00 server fee All prices are subject to 6% sales tax and 20% service charge (Numbers (1-2) Refer to Dinner Package Entrees) Choice of Three Entrees only and final count for each entrée is due three days prior to function

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