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CONCORDVILLE HORS D’OEUVRES

ASSORTED HOT HORS D’OEUVRES

Cocktail Franks en Croute, Potato Puffs, Beef and Mushroom Crowns, Spinach Turnovers, Spicy Puff Pastry Beef Pockets (Served with Sweet Chili Sauce, Cocktails & Honey Mustard Dipping Sauce) $3.50 per person

DELUXE HOT HORS D’OEUVRES

Vegetarian Spanakopita, Asparagus Roll-up, Potato Puffs, Spinach Turnovers Beef Cocktail Franks en Croute, Beef and Mushroom Crowns, Spicy Puff Pastry Beef Pockets Seafood Shrimp Cocktail, Stuffed Mushrooms with Crabmeat, Clams Casino, Breaded Fantail Shrimp, Cozy Shrimp wrapped in a Filo Dough, Scallops Wrapped in Bacon Chicken Chicken and Cheese Quesadilla Cornucopia, Chicken Wonton Accompaniments Sweet Chili Sauce, White Wine Dijon Mustard, Tangy Cocktail Sauce, Demi Bordelaise Sauce, Asian Sesame Sauce (Hors d’oeuvres subject to change) $15.00 per person

COLD HORS D’OEUVRES

Cheddar Cheese Spread Rich Cheddar Cheese Spread with Assorted Crackers Garnished with Seasonal Fruit $2.00 per person

Large Shrimp Cocktail Served Peeled, Tail Intact with Tangy Cocktail Sauce $3.00 per piece

Fresh Sliced Fruit

Seasonal Sliced Fruit Display $3.00 per person

International Cheese Display Imported and Domestic Cheeses Served with Assorted Crackers $3.00 per person

Vegetable Crudité An Array of Garden Vegetables Including: Broccoli Florets, Cauliflower, Mandoline Cut Carrots, Celery Sticks, Zucchini, Cucumbers & Red Peppers

Fresh Fruit Kabobs Seasonal Fresh Fruit on Skewers

Served with Raspberry Yogurt Dip $3.00 per piece

Served with Ranch Dressing $3.00 per person

Pesto Tomato, Crab & Locatelli Bruschetta Slices of Crusty French Bread Topped with a Classic Basil & Pignolia Pesto,

with the Addition of Diced Tomatoes, Lump Crabmeat, Topped with Italian Locatelli Cheese $3.50 per piece $2.50 per piece without crab

HOT HORS D’OEUVRES

Chicken Wings Hot and Spicy,

with Bleu Cheese & Celery $1.85 per piece

Breaded Fantail Shrimp

Served with a Tangy Cocktail Sauce $1.65 per piece

Cozy Shrimp Tender Shrimp wrapped in a

Filo Dough $2.50 per piece

Shrimp Lejon Tender Shrimp stuffed with Sweet

Horseradish & Wrapped in Bacon $3.50 per piece

Mini Chicken Cordon Bleu Thinly Sliced Chicken Breast, Imported Ham & Swiss Cheese, Italian Herb Seasoned Bread Crumbs

Fried & Served with Sweet Chili Sauce $2.50 per piece

Quesadilla Cornucopia Smoked Chicken and Vegetables, Flour Tortilla enriched with Cheddar &

Monterey Jack Cheese $2.50 per piece

Clams Casino Topped with Bacon, Roasted Red and Sweet Green Bell Peppers

Finished with Romano Cheese and Broiled $2.25 per piece

Spanakopita Filo Pastry with Spinach & Feta Cheese $2.25 per piece

Chicken Wonton Sesame Teriyaki Sauce $2.00 per piece

Asparagus Roll-Up $2.50 per piece

Tenderloin of Beef Served on French Bread with Béarnaise Sauce $3.75 per piece

Miniature Crab Balls

with Tangy Cocktail Sauce $2.50 per piece

Kennett Square Stuffed Mushrooms

Stuffed with Crab Imperial $2.75 per piece

New Zealand Rack of Lamb

with Mint Bordelaise Sauce $4.00 per piece

Scallops Wrapped in Bacon

with Horseradish Mousse $2.75 per piece

Cocktail Franks en Croute

with Spicy Mustard $1.65 per piece

RECEPTION SNACKS AND DIPS (Bowls Serve 15 to 25 Guests)

Potato Chips $12.00 Tortilla Chips $14.00

Pretzels $12.00

Party Mix $12.00

Popcorn $10.00

Peanuts $15.00

SNACKS

Salsa (Cold) $15.00

DIPS Herb Ranch (Cold) $15.00

Guacamole (Cold) $20.00

All prices are subject to 6% sales tax and 20% service charge Above must be ordered with a Sit-Down Dinner or Stations Reception

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