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CONCORDVILLE STATIONS

Bruschetta Station $7.00

Antipasto Salad Station $8.00

Sliced Rustic Breads and Gourmet Crackers Offered with Fresh Tomatoes, Asiago and Mozzarella Cheese Fresh Basil, Black Olive Tapenade Pesto Roasted Garlic, Sundried Tomatoes & Extra Virgin Olive Oil

Caesar Salad Station $4.00

(No Attendant Required) Classic Caesar Salad Crisp Hearts of Romaine with Grated Parmesan Cheese Garlic Croutons Tossed with Creamy Caesar Dressing

Deluxe Salad Station $6.00

(No Attendant Required) Bowl of Fresh Seasonal Greens Accompanied with Shredded Carrots, Sliced Mushrooms, Cherry Tomatoes, Cucumbers Broccoli & Cauliflower Florets Celery, Bacon Bits, Chopped Egg Mandarin Oranges, Shredded Cheddar Cheese and Herb Croutons House Ranch, Balsamic Vinaigrette, Oil & Vinegar Add Caesar Salad $2.00

(No Attendant Required) A Gourmet Selection of: Prosciutto Ham, Cappacolla, Genoa Salami Assorted Imported Cheeses, Cherry Peppers Marinated Artichokes, Roasted Red Peppers Grilled Vegetables with Balsamic Vinaigrette Kalamata Olives, Anchovies and Sliced Rustic Breads and Gourmet Crackers

Deluxe Antipasto Salad Station $12.00

(No Attendant Required) Assorted Imported Cheese Display Marinated Grilled Seasonal Vegetable Platter Mixed Greens with Balsamic Vinaigrette and Mandarin Oranges Classic Caesar Salad with Shaved Parmesan & Garlic Croutons Fresh Mozzarella and Sliced Tomatoes with Basil & Balsamic Reduction Charcuterie Platter with Prosciutto Ham, Country Ham, Capicola and Genoa Salami Kalamata Olives, Roasted Red Peppers, Anchovies, Pesto & Tapenade Sliced Rustic Breads & Gourmet Crackers

Smoked Seafood Display $12.00

Seafood Bar $20.00

Tender Oysters on the Half Shell, Marinated Little Neck Clams, Crab Claws, Shrimp Cocktail and Smoked Salmon Served with Tartar and Cocktail Sauce, Remoulade Sauce, Kafusta Sauce and Assorted Flat Bread and Crackers

Poached North Atlantic Whole Salmon garnished with Cucumbers, Fresh Dill and Dijon Mustard Crème Fraîche Sauce Northern Smoked Trout & Smoked Salmon accompanied with Capers, Diced Red Onions & Hard Boiled Eggs. Served with Kafusta Sauce, Assorted Flatbreads and Gourmet Crackers

Fajita Station $9.00

Marinated Chicken and Beef Grilled and Sliced into Strips Served with Guacamole, Salsa, Shredded Monterey Jack and Cheddar Cheese Sautéed Onions, Bell Peppers, Sour Cream & Sliced Jalapeno Peppers with Soft Tortillas

Pasta Pronto $8.00

Tantalizing Culinary Combinations Prepared a la Minute: Penne and Bowtie Pasta Baby Shrimp, Italian Sausage & Crabmeat Tomato Basil Sauce and Roasted Garlic Alfredo Sauce

Station Service: *If a sit-down dinner is not being served, a minimum of three stations and $28.00 per person are required to be ordered Sunday Thursday

For Friday and Saturday Minimums Please check with sales manager 1 hour of service with small plates and reception style seating Individual Stations Must be Ordered for all Guests Attending with a Minimum of at Least 40 Guests Chef Fee of $110.00 per 75 guests on applicable station & carver stations All prices subject to 20% service charge and 6% sales tax

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