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Shrimp Scampi Station $9.00

Tender Baby Shrimp Sautéed with Garlic, White Wine & Lemon Juice Served with Saffron Rice

Crabcake Station $9.00

Lump Crabmeat Moistened with Concordville's Signature Blend of Herbs and Seasonings Pan Seared to Order & Served with Cocktail and Tartar Sauce

Martini Mashed Potato Bar $8.00

Stir Fry Station $8.00

Yukon Gold & Sweet Potato Mashed Served with the Following Toppings: Wild Mushrooms, Caramelized Onions Shredded Cheddar Cheese, Bacon Bits Rich Bordelaise Sauce, Sour Cream, Chives & Butter

Chicken & Shrimp Tossed with Oriental Vegetables Cooked with Imported Sesame Oil and Finished with a Teriyaki Glaze, Served with Green Onions & Jasmine Rice

Roasted Tenderloin of Beef $210.00 each

Herb Crusted Prime Rib of Beef $320.00 each

Served with Horseradish Mousse Rosemary Infused au Jus, Basket of Silver Dollar Rolls Serves 25-30 guests

Roasted Red Peppers, Creamy Horseradish Mousse Rich Bordelaise Sauce & Soft Mini Kaiser Rolls Serves 15-20 guests

Roasted Breast of Turkey $150.00 each

Served with Cranberry Chutney Sauce Soft Mini Kaiser Rolls Serves 15-20 guests

Slider Chef Station

Beef Sliders, Cheddar Cheese, Pickles, Potato Chips Mayonnaise, Mustard & Ketchup

Jerked Chicken Sliders, Cheddar Cheese Sauce, Celery & Ranch Dressing

Vegetable & Potato Station $4.00

(No Attendant Required) Choice of One: Sautéed Mixed Vegetables, Asparagus or Green Beans Choice of One: Roasted Garlic Mashed Potatoes, Roasted Red Bliss Potatoes Rice Pilaf, Wild Rice Sweet Potato Mashed, Potatoes au Gratin

Portobello Sliders with Roasted Red Peppers Caramelized Red Onions & Mozzarella Cheese Served with Slider Rolls

Two Options $9.00. ~ Three Options $13.00 Sliders Chaffered $3.00 each (minimum of 25)

Station Service: *If a sit-down dinner is not being served, a minimum of three stations and $28.00 per person are required to be ordered Sunday Thursday

For Friday and Saturday Minimums Please check with sales manager 1 hour of service with small plates and reception style seating Individual Stations Must be Ordered for all Guests Attending with a Minimum of at Least 40 Guests Chef Fee of $110.00 per 75 guests on applicable station & carver stations All prices subject to 20% service charge and 6% sales tax


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