Appetizer (select one) Seasonal Chilled Fresh Fruit Medley
Selection of Soups Soup du Jour, Cream of Broccoli, Shrimp Bisque, Maryland Crab, Manhattan Clam Chowder Italian Wedding, Cream of Mushroom or Crab Bisque (Must Have a Minimum of 40 Guests to Request a Specific Soup, if Under 40 Guests the Group will receive a Soup du Jour)
(All Entrees are served with a Vegetable du Jour, Potato du Jour & Fresh Baked Rolls)
Sautéed Breast of Chicken $20.00 Sauce Marsala
Baked Fillet of Salmon $20.00 Beurre Blanc Sauce
Chicken Piccante $20.00 8 oz. Boneless Breast of Chicken, Sautéed with Butter, Garlic, White Wine, Sundried Tomatoes, Capers & Lemon Juice.
Crab Imperial $23.00 Jumbo Lump Crabmeat Blended in our Renowned Mix
Kennett Square Mushrooms
Flounder Washington $23.00 Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Crab Imperial and Asparagus Spears. Drizzled with Lemon Butter.
Stuffed with Crab Imperial $23.00 Five Large Local Mushroom Caps Stuffed with Our Tasty Crabmeat Imperial Mixture.
Homemade Broiled or Fried Crab Cakes $23.00 Two of Our Chef’s Original Recipe of Fried -Jumbo Lump Crabmeat or Broiled – Lump Crabmeat.
Salmon Royale $23.00 Baked Salmon Topped with Jumbo Lump Crabmeat and Sauce Béarnaise.
Broiled Stuffed Shrimp $23.00 Two Stuffed Shrimp with Jumbo Lump Crabmeat Imperial.
Filet Mignon $25.00 6 oz. Center Cut “USDA” Filet Mignon Served with a Mushroom Bordelaise Sauce.
Desserts and Coffee
Freshly brewed 100% Columbian Coffee, Decaffeinated Coffee and a Selection of Herbal Teas
Chocolate Marble Cheesecake Snickers Chocolate Truffle Cake
New York Style Cheese Cake Dark Side of the Moon Cake
Oreo Monster Mousse Cake
Group Luncheons - Minimum 25 guests Under 25 guests - $100.00 server fee Conference Luncheons - Minimum 15 guests (under 15 guests - additional $4.00 per person) Maximum 50 Guests for Salad Entrées All prices are subject to a 6% sales tax and 20% service charge Choice of Three Entrees only and final count for each entrée is due three days prior to function