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CONCORDVILLE DINNER EXECUTIVE BUFFET

Appetizer & Salad Station $38.00

Selection of Soups (select one)

Cream of Broccoli

Shrimp Bisque

Maryland Crab

Italian Wedding

Cream of Mushroom

Manhattan Clam Chowder Crab Bisque

Selection of Salads (select one)

Classic Caesar Salad Crisp Hearts of Romaine with Grated Imported Cheese, Garlic Croutons, Tossed with Creamy Caesar Dressing

Deluxe Salad Station Bowl of Fresh Seasonal Greens Shredded Carrots, Sliced Mushrooms, Cherry Tomatoes, Cucumbers, Broccoli, Cauliflower Florets, Celery, Bacon Bits, Chopped Egg, Mandarin Oranges, Walnuts Shredded Cheddar Cheese and Herb Croutons House Ranch, Balsamic Vinaigrette, Oil & Vinegar

Entrée Selections Beef

(select one)

Roast Prime Rib of Beef Carved by a uniformed chef Served with horseradish mousse & rosemary infused au jus

Roasted Tenderloin of Beef Carved by a uniformed chef Served with horseradish mousse & rich bordelaise sauce Additional $3.50 per person

Poultry

(select one)

Sautéed Breast of Chicken Sauce Marsala

Chicken Cordon Bleu Tender Chicken Breast Stuffed with Virginia Ham and Swiss Cheese Baked in the Traditional Manner

Chicken Piccante Boneless Breast of Chicken, Sautéed with Butter, Garlic, White Wine, Sundried Tomatoes, Capers & Lemon Juice

Grilled Chicken Mediterranean Spinach, Roasted Red Peppers, Mozzarella Cheese and a White Wine Butter Sauce

Chicken Oscar Boneless Breast of Chicken Topped with Jumbo Lump Crabmeat,

Garnished with Asparagus Spears & Enriched with a Hollandaise Sauce Chicken Oscar - Additional $2.00 per person No upgrade charge if you choose Fillet of Salmon or Grilled Ahi Tuna as your seafood entrée

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