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CONCORDVILLE DINNER & REHEARSAL DINNER PACKAGES

Package I ~ $42.00

Package II ~ 46.00

Bar Services Open Bar - Premium Stock One Hour before Dinner (Additional Bar Service - $5 per person per hour) Chardonnay & Merlot Served with Dinner (Two Pourings)

Hors d'oeuvres Buffet

INCLUDED IN PACKAGE ONE AND TWO Assorted Vegetables with Ranch Dip Assorted Imported & Domestic Cheeses, Garnished with Fruit & Served with Crackers Butlered INCLUDED IN PACKAGE TWO ONLY (2 Pieces per person) Cocktail Franks en Croute, Potato Puffs, Beef and Mushroom Crowns, Spinach Turnovers, Spicy Puff Pastry Beef Pockets

(1 Piece per person) Stuffed Mushroom with Crabmeat, Mini Chicken Cordon Bleu, Pesto Tomato, Crab & Locatelli Bruschetta

Appetizer (select one)

Seasonal Chilled Fresh Fruit Medley

Selection of Soups Soup du Jour, Cream of Broccoli, Shrimp Bisque, Maryland Crab, Manhattan Clam Chowder

Italian Wedding, Cream of Mushroom or Crab Bisque (Must Have a Minimum of 40 Guests to Request a Specific Soup, if Under 40 Guests the Group will receive a Soup du Jour)

Salads (select one)

Freshly Tossed Mesclun Salad with a raspberry vinaigrette dressing

Classic Caesar Salad Sprinkled with freshly grated imported cheese

Mixed Field Greens Tossed with mandarin oranges, walnuts, & balsamic vinaigrette

Package I - Entrées

Package II - Entrées

Select 3 Entrées from Category (1) on Dinner Pages 9 & 10

Accompaniments Garlic Mashed Potatoes with Vegetable du Jour Assortment of Fresh Baked Rolls with Butter Brewed Coffee, Decaffeinated Coffee & Tea

Select 3 Entrées from Category (1) or (2) on Dinner Pages 9 & 10

Desserts (select one)

Chocolate Marble Cheesecake Snickers Chocolate Truffle Cake

New York Style Cheese Cake Dark Side of the Moon Cake

Oreo Monster Mousse Cake

PLEASE REFER TO THE “DINNER” PAGE AND “BAR” PAGE FOR ENTRÉE CATEGORIES AND MINIMUMS Package One and Two Requires a min of 20 Guest / All prices are subject to 6% sales tax and 20% service charge Choice of Three Entrees only and final count for each entrée is due three days prior to function

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