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Appetizer (select one)

Seasonal Chilled Fresh Fruit Medley

Selection of Soups Soup du Jour, Cream of Broccoli, Shrimp Bisque, Maryland Crab, Manhattan Clam Chowder

Italian Wedding, Cream of Mushroom or Crab Bisque (Must Have a Minimum of 40 Guests to Request a Specific Soup, if Under 40 Guests the Group will receive a Soup du Jour)

Upgraded Appetizers Available to Substitute Included Appetizer:

Shrimp Cocktail $5.00 4 Shrimp Served with Cocktail Sauce

Bowtie Alfredo with Crabmeat $5.00 Bowtie Pasta Tossed with Crabmeat Flavored with Shallots, White Wine & Imported Cheeses Finished with a Light Alfredo Sauce

Shrimp Scampi $5.00 Tender Baby Shrimp Sautéed with Garlic,

Penne Pasta $3.00 With a Red Sauce

White Wine & Lemon Juice, Served over Saffron Rice

Freshly Tossed Mesclun Salad with a choice of balsamic vinaigrette or raspberry vinaigrette dressing

Salads (select one) Classic Caesar Salad sprinkled with freshly grated asiago cheese

Mixed Field Greens Tossed with mandarin oranges, walnuts, & balsamic vinaigrette


Sautéed Breast of Chicken $24.00 (1-2) Sauce Marsala

Baked Fillet of Salmon or Flounder $24.00 (2) Beurre Blanc Sauce

Chicken Piccante $24.00 (1-2) 8 oz. Boneless Breast of Chicken, Sautéed with Butter, Garlic, White Wine, Sundried Tomatoes, Capers & Lemon Juice

Homemade Broiled or Fried Crab Cakes $28.00 (2) Two of Our Chef’s Original Recipe Fried - Jumbo Lump Crabmeat / Broiled Lump Crabmeat

Stuffed Boneless Breast of Capon $25.00 (1-2) Supreme Sauce

Broiled Stuffed Shrimp $28.00 (2) Three Stuffed Shrimp with Jumbo Lump Crabmeat Imperial

Chicken Cordon Bleu $26.00 (2) Tender Chicken Breast Stuffed with Virginia Ham and Swiss Cheese Baked in the Traditional Manner

Flounder Washington $28.00 (2) Fresh Broiled Rounds of Flounder, Stuffed with Jumbo Lump Crab Imperial and Asparagus Spears. Drizzled with Lemon Butter

Crab Imperial $28.00 (2) Jumbo Lump Crabmeat Blended in our Renowned Mix

Under 25 guests - $100.00 server fee All prices are subject to 6% sales tax and 20% service charge (Numbers (1-2) Refer to Dinner Package Entrees) Choice of Three Entrees only and final count for each entrée is due three days prior to function


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