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SME Specific MeasuresQuality of Life and Management of Living Resources

Exploratory Award

Proposal number EXAW-1999-00910

AcronymFUNCTIONAL GOAT MILK PRODUCTS

Proposal titleDEVELOPMENT OF FUNCTIONAL DAIRY PRODUCTS BASED ON GOAT MILK

AbstractAt the European level Greece and France account for 60 % of the goat milk  production.

Although the breeding systems are quite different in these countries, most of the goat milk

is dedicated to the manufacture of traditional products. However, in order to respond to

emerging consumer's needs and dietary trends, SMEs involved in the transformation of

goat milk have to diversify their products. The aim of the exploratory phase is to prepare

a Cooperative Research Project (CRAFT) that will allow this diversification. Goat milk

functionality will be exploited in order to develop innovative products that bring either

health benefits or improved convenience for the consumers. The exploratory phase

comprises three additional objectives: a feasibility study to evaluate the state of the art in

the field of goat milk products, an evaluation of the market potentialities and a novelty

verification. Additional partners will be also recruited during the exploratory phase in order

to add value to the project.

Key ActionQOL-1.   Key action Food, Nutrition and Health

Start date6/07/2000End date6/07/2001

Intended Step 2 projectCooperative Research (CRAFT)Duration Exploratory Phase6 months

SME CoordinatorDirector Jean-Paul JAVAUXCompany sizeS3

FROMAGERIE DE FONTENILLE

79110 - CHEF BOUTONNE

France

Phone: 33549298173

Fax: 33549298174

Email: fromagerie.fontenille@chabichou.fr

Internet: http://www.chabichou.tm.fr/fontenille

SME Proposer(s)

ROUSSAS DAIRY S.A.GreeceS3

Last update18/6/2001

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