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SME Specific MeasuresQuality of Life and Management of Living Resources

Exploratory Award

Proposal number EXAW-1999-01537

AcronymREDUCTGERMS

Proposal titleNEW SYSTEM FOR THE REDUCTION OF GERMS, BACTERIA AND ODD

SUBSTANCES IN THE TRANSFORMATION OF VEGETABLE PRODUCTS INTO

DEHYDRATED AND READY-MADE FOOD

AbstractABSTRACT In the industry of vegable dehydrated products, the current processes used for

the reduction of thebacteriological load (boiling, whitening) in certain products with a high

microbian level (due to the fact that they are born under the ground), are inefficient since

they alter their organoleptic characteristics and their molecular structure. As a final

objective of this project, it is intended to obtain a new procedure for the production of

dehydrated vegetables with a total count of less than 100.000 germs in plaque. This new

procedure would range from the field work, at the mont of harvesting, to the processing  

work, introducing technological improvements in the harvesting machines, as well as in parts

of the  processing, washing and whitening lines. This would be done by causing a thermic

effect in the fresh product before its dehydration, which would affect the critical points

where the microbiologicalcontamination is higher. This should not affect any organoleptic

parameter in the final product.

Key ActionQOL-1.   Key action Food, Nutrition and Health

Start date20/11/2000End date20/11/2001

Intended Step 2 projectRTD Project (Collaborative Research)Duration Exploratory Phase9 months

SME CoordinatorMrs. Ma DOLORES SERRANOCompany sizeS4

AGROTECNICA EXTREMENA, S.L.

CTRA. EX 209 BADAJOZ-MONTIJO, Km 24,9

06184 - PUEBLONUEVO DEL GUADIANA (BADAJOZ )

Spain

Phone: 34924474157

Fax: 92434474174

Email: Agrotex@joca.es

SME Proposer(s)

NETAGCO WUELHMAUS HASSIA LANDMASCHINENGermanyS3

VERTIEBS GMBH

Profile of partners for joining the project

Business areas

CommentsCompanies involved in freeze dried and air dried products

Last update18/6/2001

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