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Sparkling & Champagne

Henry of Pelham, Cuvee Catharine Brut, Niagara, Canada VQA……………………………………………………...……..………………

Louis Roederer Brut Premier, Champagne, France………………………………………………………………….………..………..

Gosset, Champagne, France (375 mL)………………………………….………………………………………..…………………...………….………………………..

Rose

04 White Zinfandel, Beringer, California, USA (Off-dry)………………………………………………..………...………………………………

06 Rose, Wildass, Niagara, Canada VQA (Dry) …………………………………………...………..………………………………………

White

04 Chardonnay, B&G, France……………………………………………………………………………………………...……………………...

04 Pinot Grigio, Cesari, Veneto, Italy…………………………………………………………………………………...…………………………..

04 Sauvignon Blanc, BV, California, USA………………………………………………………………….…………………………..…

04 Chardonnay, Cypress, California, USA………………………………………………………………………..…………………………….

05 Torrontes, Pircas Negras, Famatina Valley, Argentina (Organic)………………………………...………………………………………....

05 Gewurtztraminer, Henry of Pelham, Niagara, Canada VQA…………………………………...…………………………………....

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