6.Racial/ethnic composition of% White
the students in the school:% Black or African American
% Hispanic or Latino
% Asian/Pacific Islander
% American Indian/Alaskan Native
7.Student turnover, or mobility rate, during the past year:
(This rate includes the total number of students who transferred to or from different schools between October 1 and the end of the school year, divided by the total number of students in the school as of October 1, multiplied by 100.)
Number of students who transferred to the school after October 1 until the end of the year.
Number of students who transferred from the school after October 1 until the end of the year.
Subtotal of all transferred students [sum of rows (1) and (2)]
Total number of students in the school as of October 1
Subtotal in row (3) divided by total in row (4)
Amount in row (5) multiplied by 100
8.Limited English Proficient students in the school: %
Total Number Limited English Proficient
Number of languages represented: 0________
9.Students eligible for free/reduced-priced meals: %
Total Number Students Who Qualify
If this method does not produce a reasonably accurate estimate of the percentage of students from low‑income families or the school does not participate in the federally‑supported lunch program, specify a more accurate estimate, tell why the school chose it, and explain how it arrived at this estimate.
10.Students receiving special education services: %
Total Number of Students Served
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