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References

Principles and Practices of Winemaking. R.B. Boulton et al, p. 342, Springer 1996.

Principles and Practices of Winemaking. R.B. Boulton et al, p. 284-286, Springer 1996.

Rapid and Sensitive Fingerprinting of Wine Proteins by Matrix-Assisted Laser Desorption/Ionization Time-of- Flight (MALDI-TOF) Mass Spectrometry. K.C. Weiss, T.T. Yip , T.W. Hutchens, and L.F. Bisson. Am. J. Enol. Vitic. 49:3:231-239, 1998.

Effect of bentonite treatment of grape juice on yeast fermentation. K.C. Weiss and L.F. Bisson. Am. J. Enol. Vitic. 53(1):28-36, 2002.

In: Die Winzer-Zeitschrift, V. Schneider, 02/05, p. 32-34, 2005.

Small-Scale Fining Trials: Effect of Method of Addition on Efficiency of Bentonite Fining. K.C. Weiss, L.W. Lange, and L.F. Bisson. Am. J. Enol. Vitic. 52:3:275-279, 2001.

Bentonite. Technical Information Sheet. Sadhana Brent.

https://www.gusmerenterprises.com/images/ document/Bentonite.pdf — Gusmer Enterprises & The Wine Lab, Fresno, CA, 2009.

Reviewed by: Richard Linton Professor of Food Science and Director of the Center for Food Safety Engineering Department of Food Science, Purdue University

Bruce Bordelon Viticulture Professor Department of Horticulture & Landscape Architecture, Purdue University

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