Gourmet Cuisine C elebrity Cruises is known for award-winning cuisine. Prepared by world-renowned chefs, our culinary delights are made using only the finest, freshest ingredients. The cuisine is definitely one your guests will remember.
SERVED FROM CHAFING DISH:
Grilled halibut with rhubarb compote and aged balsamic marinated strawberries
Roast tuscan chicken breast on corn polenta
Weddings will require the assistance of an additional Wedding Coordinator for shipboard receptions.
Navarin of lamb in a light jus
LUNCH BUFFET WITH OPEN BAR
Macaire potatoes with fine roasted croutons and chives
Cost: $52.00 per person (plus tax) US Dollars
Spinach, tomato and mushroom gratin
This is a one (1) hour reception, serving a minimum of 25 guests. Additional hour of Open Bar only: $20.00 per person
Fresh linguine pasta in a light tomato emulsion, basil pesto
International cheeses with the traditional crackers and fruits
Smoked Norwegian wild salmon with chicken pate
Chicken terrine with leeks and pistachio
Melon and parma ham
Assorted bread to be served in basket
Shrimp pyramid, cocktail sauce and fine champagne sauce
Roasted vegetables in olive oil (red, green & yellow peppers, cherry tomatoes, zucchini squash, eggplant served with buffalo mozzarella, tabbouleh)
Fresh sliced fruit display
Panna cotta with mango and passion fruit coulis
Caesar salad tossed at the buffet
Baby lettuces – mesclun, vinaigrette al jerez
Coffee, tea, herbed tea, hot chocolate, milk
Call brands with mixers, house wine, beer, soda and juice served to you and your guests by Celebrity wait staff.
Upgrade to Premium Brand Bar Service for an additional $6.50 per person
This is a sample menu. Substitutions may be made at the Chef’s discretion. The above reception is available as a non-alcoholic reception at $45.00 US Dollars per person.
Please note; pricing is subject to change.
"Celebrity Weddings” Toll Free: 866-535-2352 rev.11/2008