HOT AND COLD CANAPÉS WITH OPEN BAR.
Cost: $32.00 per person (plus tax) US Dollars
This is a one (1) hour reception, serving a minimum of 16 guests and a maximum of 35 guests.
Chicken sate with peanut butter sauce
Mushrooms in filo dough
Curried beef and chutney
Vegetable spring rolls
Spinach spread on wheat toast
Smoked salmon trout canapé
Greek salad on a cucumber
Island turkey salad on a scone
SIT DOWN LUNCHEON WITH SOFT DRINKS & RED AND WHITE WINE*
Cost: $46.00 per person (plus tax) US Dollars
This is a two (2) hour reception, serving a minimum of 25 guests.
Light crème of cepes cappuccino
Tossed baby lettuce with snipped chives
Pave of North Atlantic cod emulsion of mussel juice and white wine scented with saffron threads
Artichoke crushed rack of lamb basil whipped, black olives and artichokes
Crepes suzette served with vanilla ice cream and berries
Chocolate soufflé the most classic and well known light soufflé
Please note; Menu is subject to change at Chef’s discretion Selections are also available in vegetarian.
Call brands with mixers, house wine, beer, soda and juice served to you and your guests by Celebrity wait staff.
Upgrade to Premium Brand Bar Service for an additional $6.50
per person FOOD STATIONS* Shrimp pyramid, cocktail sauce and fine champagne sauce Pasta station Carving station CHEESE TROLLEY: Domestic cheeses with traditional crackers and fruits $14.00 per person $7.00 per person starting at $10.00 per person $8.50 per person
These are available as an addition to your canapé reception
package only. POINTS TO REMEMBER: Please note that prices do not include applicable sales tax.
Please remember that cruise ship weddings are not traditional weddings and all enhancements and pricing are subject to change based on ship and itinerary.
Weddings will require the assistance of an additional Wedding Coordinator for a fee of $150.00 for shipboard receptions.
"Celebrity Weddings” Toll Free: 866-535-2352 rev.11/2008