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Glazed roast tenderloin of pork with a sage and apricot farce

Supreme of salmon with a orange and mustard sauce

Seared chicken with a Somerset cider brandy sauce and ribbons of courgette

Supreme of chicken wrapped in pancetta with a tomato and coriander salsa

Roast fillet of beef topped with a cheddar and Arran mustard crust and thyme scented jus

VEGETARIAN OPTIONS

Marinated vegetable brochettes on braised puy lentils in a tomato and ginger coulis

Char grilled Mediterranean  vegetables on potato rosti

Filo of wild mushroom and root vegetable

PLEASE CHOOSE 1 POTATO AND 1 VEGETABLE SIDE TO ACCOMPANY YOUR MAIN COURSE

ACOMANYMENTS  

Fondant potatoes

Parsley buttered new potatoes

Potato and onion rosti

Chive mash

Herb roast potatoes

VEGETABLE S

Panache of seasonal vegetables

Fine green beans and carrots

Steamed vegetable tagliatelle

Steamed broccoli spears

Our buffet menus are also available to be picked up from the cafe for you to enjoy in the venue of your choice.

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