KATIE BROWN WORKSHOP II
#201“A Spring Celebration”
Put some spring in your step, and your next brunch, with fun and easy projects designed to welcome both the season and good friends. Recipes: herb focaccia bread and turkey bacon egg frittatas. Projects: a nest-inspired place card and two ways to use roses on a table.
#202“Keep ‘em Busy”
Katie knows how to keep children cooking, creating and busy with sure-fire kid-friendly recipes and projects. Recipes: a healthy taco bar and a kid-friendly cookie bar. Projects: a nature-inspired gingerbread house and child-size “doodle desk.”
Toss out the stodgy image of “ladies who lunch” and create a great garden party for female friends. Recipes: a salad pizza and green bean salad. Projects: a moss welcome sign and woven serving trays.
Celebrate one of nature’s favorite colors with elegant projects like a moss window planter and copper candelabra, and herb-infused recipes, including an herb-rubbed flank steak and vegetable orzo.
#205“A Weekend Agenda”
Katie makes the most of those two treasured days — in the garden, around the house and in the kitchen. Recipes: poached eggs with pesto and coconut cookies. Projects: a personalized weeding bucket and an album to organize photo CDs.
#206“Kids in the Garden”
Parents will learn to love creepy crawly critters as much as their children with Katie’s great projects for a critter grow chart and a lady bug bag. Recipes: garden cupcakes and oven-fried chicken tenders.
Forget about dime-a-dozen heart-shaped chocolate boxes and create tasty homemade gifts like Katie’s truffles and pecan buddies. Projects: special wrapping ideas and a sparkly vase.
Get cooking outside the kitchen and let your next party spill out of the dining room and into the backyard. Recipes: beer-simmered bratwurst, burgers and baked beans. Projects: stylish food baskets and a backyard fountain.