breeders and know almost nothing about land cultivation. Their tribal languages contain only Indo-European and Germanic elements. The latter fact is of some importance for the purposes of our survey.
Now comes an event which brings an important change. After a number of wars between the Germanic tribes and the Romans these two opposing peoples come into peaceful contact. Trade is carried on, and the Germanic people gain knowledge of new and useful things. The first among them are new things to eat. It has been mentioned that Germanic cattle-breeding was on a primitive scale. Its only products known to the Germanic tribes were meat and milk. It is from the Romans that they learn how to make butter and cheese and, as there are naturally no words for these foodstuffs in their tribal languages, they are to use the Latin words to name them (Lat. butyrum, caseus). It is also to the Romans that the Germanic tribes owe the knowledge of some new fruits and vegetables of which they had no idea before, and the Latin names of these fruits and vegetables enter their vocabularies reflecting this new knowledge: cherry (Lat. cerasum), pear (Lat. pirum), plum (Lat. prunus), pea (Lat. pisum), beet (Lat. beta), pepper (Lat. piper). It is interesting to note that the word plant is also a Latin borrowing1 of this period (Lat. planta).
Here are some more examples of Latin borrowings of this period: cup (Lat. cuppa), kitchen (Lat. coquina), mill (Lat. molina), port (Lat. portus), wine (Lat. vinum).
The fact that all these borrowings occurred is in itself significant. It was certainly important that the Germanic tribal languages gained a considerable number of new words and were thus enriched. What was
1 By a borrowing or loan-word we mean a word which came into the vocabulary of one language from another and was assimilated by the new language. (For more about the assimilation of borrowings see Ch. 4.)