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State of California Department of Pesticide Regulation - page 5 / 104

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TABLE OF CONTENTS

Introduction 1

Chapter 1 – Using Antimicrobial Pesticides — 3 Important Considerations — 4 Types of Microbial Pest Control — 4 Review Questions — 6

Chapter 2 – Microbial Organisms — 7 Bacteria — 7 How Bacteria Spread — 8 Fungi — 8 How Fungi Spread — 8 Algae — 8 Viruses — 9 Slimes and Biofilms — 9

Review Questions — 10

Chapter 3 – Controlling Microbial Organisms — 13 Exclusion — 13 Sanitation — 13 Modifying the Environment — 13 Irradiation — 14 Chemical Control — 14

Review Questions — 15

Chapter 4 – What are Pesticides? — 17 Antimicrobial Pesticide Toxicity — 18 Measuring Pesticide Toxicity — 18 Lethal Dose and Lethal Concentration — 19 No Observable Effect Level — 19 Threshold Limit Value — 19 Factors That Influence Pesticide Toxicity — 20 Pesticide Toxicity Classification — 20 DANGER/POISON and DANGER Pesticides — 21 WARNING Pesticides — 21 CAUTION Pesticides — 21 Pesticide Formulations — 22 Selecting a Formulation — 22

Review Questions — 23

Chapter 5 – Pesticide Laws and Regulations — 25 Employer Requirements — 26

TABLE OF CONTENTS

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