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State of California Department of Pesticide Regulation - page 7 / 104

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Footwear — 42 Eye Protection — 42 Respiratory Protection Equipment — 42 Transporting and Storing Pesticides — 43 Transporting — 43 Storage — 44 Review Questions — 45

Chapter 7 – Emergency or Incident Response — 47 Cleaning Up Pesticide Leaks or Spills — 47 Clear the Area — 47 Wear Personal Protective Equipment — 48 Contain the Leak — 48 Clean Up the Pesticide — 48 Clean Nonporous Surfaces and Safety Equipment — 48 Dispose of the Material — 48 Review Questions —49

Chapter 8 – Sanitizing Wooden Wine Barrels and Wine Bottle Corks — 51

Fumigating Wine Barrels with Sulfur Dioxide Gas — 52 Prewash Barrels — 52 Read the Pesticide Label — 52 Personal Protective Equipment — 53 Respiratory Protection — 53 Supplied Air Respirator — 53 Self Contained Supplied Air Respirator — 54 SO2 Monitoring — 54 Fumigation Process — 55 Fumigating Wine Bottle Corks — 55 Avoiding Hazards Associated with Sulfur Dioxide Fumigation — 56 SO2 Cylinders — 56 Working with SO2 Gas — 56 Review Questions — 57

Chapter 9 – Microorganism Control in Water Cooling Systems — 59

Closed Recirculating Systems — 59 Once-Through Systems — 60 Open Recirculating Systems — 60 Problems Associated with Water Cooling Towers — 60 Scale Deposits — 60 Corrosion — 60 Fouling — 61 Wood Decay — 61

TABLE OF CONTENTS

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