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State of California Department of Pesticide Regulation - page 99 / 104

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99 / 104

contaminating, water line, preventing, 65-66

contents of posting sign, 55

continuous feed chlorination, 66-67

controlling microorganisms, 13-14

cooling towers, hazards using antimicrobials in, 62

cooling water systems, 4 problems associated with, 60-61

corks, wine bottle, fumigating, 55-56

corrosion, 60-61 coveralls, 42

criteria for restricting pesticides, 29

crossbones, and skull, 21 cylinders, SO2, handling, 56

D

dam, containment, for spill, 48

damage to pipes from chlorine compounds, 69

danger, 20 danger pesticides, 20, 21, 29 danger/poison, 21 decay, caused by fungi, 8 decay, wood, 61

decontaminating cleanable surface, 47 water lines after installation, 65

definition, legal, of pesticide, 17

delayed symptoms resulting from pesticide exposure, 32

Department of Pesticide Regulation, 2, 3, 25-26, 33, 37, 73

deposit, scale, 60

dermal exposure, 19 LD50, 21

determining pesticide toxicity, 18

device, atmosphere monitoring, 54-55

disinfecting potable water lines, 65-69 AWWA standards for, 66 methods for, 66-68

disposable dust mask, 43 protective clothing, 42

disposal facility, hazardous material, Class 1, 47

disposing of contaminated clothing, 36-37 water flushed from treated pipes, 69

dose, 18-20 lethal, 18-19

DPR, 2, 3, 25-26, 33, 37, 73 Licensing and Certification Program web site, 2

drift, pesticide, 4 dust mask, disposable, 43 dust or vapors, pesticide, 19

E

eduction tube, 52 effect level, no observable,19

emergencies pesticide, 35 seeking help during, 4

emergencies, seeking help for, 4, 47

emergency or incident response, 47-48

emergency procedures, understanding, expectations when applying antimicrobials, 77

employee training, 29-37

employer requirements for training handlers, 26

environment, modifying, 13-14

environmental contamination from illegal blowdown, 62

enzymes produced by bacteria, 7 EPA, U.S., 3

equipment, personal protective, using, 32

equipment, water testing, 62 examination, certification, 2

examination, Microbial Pest Control category, 2

exclusion, 13

exemption for pesticide safety training, 2

expectations when using antimicrobial pesticides, 3

exposure level, maximum, 19

exposure symptoms delayed onset, 32 immediate onset, 32

exposure to pesticides, avoiding, 32-33

exposure dermal, 19 eye, first aid for, 35-36 eye, training on, 31 lung, 31 oral, training on, 31 pesticide, symptoms of, 32 respiratory, training on, 31 routes of, 19 short-term, 19 skin, 19 skin, first aid for, 35 skin, training on, 30-31

eye

irritation, 21 protection, 42 protection, California

requirements for, 42

eye exposure first aid for, 35-36 training on, 31

eye wear minimum requirements, 81 protective, 32

F

faceshield, 42

factors influencing pesticide toxicity, 20

federal restricted-use pesticides, 29

fermentation process, wine, 52 stuck, 52

filamentous algae, 9 fill, cooling tower, 60

filters high efficiency, 13 water, 13

final flushing, 68

first aid eye exposure, 35-36 heat stress, 35 inhaled pesticides, 36 instructions on label, 36 instructions on MSDS, 33 skin exposure, 35 swallowed pesticides, 36

fission, bacteria, 7

flammable materials, hazards of spilled, 47

flushing water lines to remove particulates, 65 final, 68

footwear, 42 minimum requirements, 82 waterproof, 42

format for labels, 26

formulation pesticide, 14, 22 selecting, 22

fouling, 61 fragmentation, algae, 8

frequency of employee handler training, 80

fumigants, PPE exceptions for handling certain, 33

fumigating wine bottle corks, 55-56

fumigation process, 55 sulfur dioxide, avoiding hazards with, 56

function of personal protective equipment, 32-33

fungal growth, suppressing, 4

fungi, 8, 61 hyphae, 8 identification, 8 mycelium, 8 decay caused by, 8 how they reproduce, 8 mildew caused by, 8

fusible plug, 56

INDEX

91

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