X hits on this document

8 views

0 shares

0 downloads

0 comments

2 / 2

STEAK WRAP Flank steak, blue cheese, caramelized onions, mushrooms and horseradish aoli (Served with chips or side salad)

11

VEGGIE WRAP Eggplant, mushrooms, asparagus, goat cheese, field greens, tomato, avocado and roasted red pepper pesto (Served with chips or side salad)

8

ROASTED CHICKEN SALAD Roasted chicken breast, artichoke hearts, avocado and tomato served over mixed greens with parmesan croutons and cilantro lime vinegarette

11

BUFFALO CHICKEN SALAD Buffalo chicken breast served over mixed greens with blue cheese crumbles, parmesan croutons and ranch dressing

11

FOOD

Lite Bites

MARINATED OLIVES Mixed olives, capers, onion, garlic, roasted red pepper, olive oil

(Choose three toppings for $7 or get any five for $10) Crostini, Toppings: Hummus / Olive Tapenade Salmon Tartare / Grilled Veggie / raditional Tomato Fresca Herbed goat cheese / Sun-Dried Tomato

BAKED BRIE Brie wrapped in puff pastry with raspberry preserves. Served with fresh fruit and crackers

TARTARE Cured salmon tartare drizzled with truffle aoli and served with crostini

SUN-DRIED TOMATO SPREAD Savory blend of soft cheese, sun-dried tomatoes and herbs served with crackers

Wraps/Salads

5 5

11

10

7

APPLE CRUMBLE Individual apple crisp served with ice cream and caramel sauce

8

BROWNIE AWESOMENESS Chocolate coconut brownie served with ice cream and caramel sauce

8

KEY LIME-WHITE CHOCOLATE-RASPBERRY CHEESECAKE

8

ROASTED GARLIC Whole cloves, crostini, olive oil

BRUSCHETTA FLIGHT

7/10

Flatbreads

DUCK Duck confit, caramelized onion, dried fig, brie and balsalmic drizzle

PEPPERONI Pepperoni, mozzarella and parmesan cheese

ROASTED CHICKEN Olive oil, roasted chicken, artichokes and caramelized onions with parmesan, goat cheese, roasted red pepper pesto and avocado

EOLA Basil pesto, Mozzarella, fresh and sun-dried tomato

BBQ PORK Pulled pork, fresh onion, black beans, smoked cheddar cheese and bbq sauce

BUFFALO CHICKEN Buffalo chicken, blue cheese, celery and ranch dressing drizzle

THREE CHEESE ruffle oil, mozzarella, parmesan and ricotta cheese

VEGGIE Eggplant, asparagus, mushrooms, roasted garlic puree, goat and parmesan cheese

STEAK Flank steak, caramelized onion, mushrooms, blue cheese and horseradish drizzle

14

10 11

10 11

11 11 10

14

Desserts

BEER

Beer Flight (3oz pour of each)

Choose any four of our draft beers to create your own beer flight

10

Draught

Shipyard “Pumpkin Head” / Spiced Ale / ME Chimay “Triple” / Trappist Ale / Belgium Blanche de Bruxelles / Belgian White / Belgium Bell’s “Two Hearted” / IPA / MI Tetley’s / English Pale Ale / England Lefthand “Sawtooth” / ESB / CO

5 8 5 6 5 5

Bottles - various shapes & sizes

Lindemans “Framboise” / Lambic / Belgium Sea Dog “Apricot” / Wheat / ME Sea Dog “Blueberry” / Wheat / ME Avery “White Rascal” / Belgian Wheat Ale / CO Ayinger / Hefe-Weizen / Germany Radeberger / Pilsner / Germany Imperial / Pilsner / Costa Rica

10 (12oz) 5 (12oz) 5 (12oz) 5 (12oz) 6 (16oz) 5 (12oz) 5 (12oz)

Krusovice “Imperial” /Lager / Czech Repub Brooklyn “Lager” / Lager / NY Kalik / Lager / Bahamas Modelo “Especial” / Lager / Mexico Rogue “Dead Guy Ale” / Bock / OR Sierra Nevada / Pale Ale / CA Dogfishead “90 Minute” / IPA / DE Cigar City “Jai Alai” / IPA / FL Left Hand “400 Pound Monkey” /IPA / CO Stone / “Ruination” / IPA / CA Bell’s “Two Hearted” / IPA / MI Erie Brewing “Mad Anthony” / Pale Ale / PA Terrapin “Rye” / Pale Ale / GA Fuller’s “ESB” / Ale / England Shipyard “Summer” / Ale / ME Stone “Levitation” / Ale / CA Brooklyn “Pennant” / Ale / NY Orval / rappist Ale / Belgium Erie Brewing “Railbender” / Scotch Ale / PA Gordash “Holy Mackerel” / Golden Ale / FL Rogue “American” / Amber Ale / OR

lic

6 (16oz) 5 (12oz) 5 (12oz) 5 (12oz) 6 (12oz) 5 (12oz) 6 (12oz) 6 (12oz) 5 (12oz) 7 (12oz) 6 (12oz) 5 (12oz) 6 (12oz) 6 (12oz) 5 (12oz) 5 (12oz) 5 (12oz) 12 (12oz) 6 (12oz) 6 (12oz) 6 (12oz)

Unibroue “La Fin Du Monde” / riple Ale / Canada

6 (12oz)

Cigar City “Maduro” / Brown Ale / FL Terrapin “Hop Karma” /Brown Ale / GA

5 (12oz) 6 (12oz)

Samuel Smith’s “Nut Brown” / Brown Ale / England

6 (12oz)

Modelo “Negra” / Dark Lager / Mexico Left Hand “Milk” / Stout / CO Brewdog “Riptide” / Imperial Stout / Ireland

5 (12oz) 5 (12oz) 7 (12oz)

Gordash “Mack in Black” / Pomegranate Black Ale / FL 6 (12oz)

Guiness / Stout / Ireland Clausthaler / Non-Alcoholic / Germany

5 (12oz) 5 (12oz)

Please ask your server about our large format selections.

Non-Alcoholic Beverages

Capt’n Eli’s: Root Beer, Parrot Punch

2

Ginger Beer and Lemon/Lime Voss Spring: Still or Sparkling Water Coke, Diet Coke, Sprite (12 oz cans)

3 3

CHEESE

Cheese plates served with crackers, assorted nuts, olives and fresh fruit. (CHOOSE THREE CHEESES FOR $15 OR FIVE FOR $20. ADDITIONAL CHEESES ARE $3 PER SELECTION) Midnight Moon / Firm and dense, nutty / Aged goat’s milk / Cypress Grove, California Port Salut / Soft, savory and mild / Cow’s milk / Entrammes, France Saint Andre / Soft, rich and creamy / Sheep’s milk / Villefranche de Rouerque, France Humbolt Fog / Soft, clean and lemony / Goat’s milk / McKinleyville, California Bruder Basil / Semi-Soft, smoked / Cow's milk / Germany Purple Haze / Creamy, herbaceous / Goat’s milk / Cypress Grove, California Gran Queso / Firm, sharp and rich / Cow’s milk / Monroe, WI Drunken Goat / Semi-Soft, wine soaked, mild / Goat’s milk / Jumilla, Spain Irish Cheddar / Firm, moderately sharp, sweet and fruity/ Cow’s milk / Ireland Lamb Chopper / Mild, complex and buttery / Sheep’s milk / Cypress Grove, California Maytag Blue / Crumbly, spicy / Cow’s milk / Newton, Iowa Mahon / Semi-firm, sharp and tangy / Cow’s milk / Menorca, Spain Manchego / Semi-firm, nutty / Sheep’s milk / Valle de Roncal, Spain Piave / Hard, intense, full-bodied / Cow’s milk / Veneto, Italy Vella / Hard, sweet and nutty / Cow’s milk / Sonoma Valley, Cal Moody Blue / Smokey and sweet / Cow’s milk / Monroe, WI

15/20

Document info
Document views8
Page views8
Page last viewedSat Dec 03 20:23:10 UTC 2016
Pages2
Paragraphs240
Words2014

Comments