Marchant, Mary A., Dyana N. Cornell, and Won Koo. “International Trade and Foreign Direct
Investment: Substitutes or Complements?” Journal of Agricultural and Applied
Economics. 34:2(August 2002), in press.
Marchant, M., S. Saghaian, and S. Vickner. “Trade and Foreign Direct Investment Management
Strategies for U.S. Processed Food Firms in China.” International Food and
Agribusiness Management Review 2,2(1999):131-43.
Mundell, R.A. “International Trade and Factor Mobility.” American Economic Review
Munirathinam R., M.A. Marchant, and M.R. Reed. “The Canada U.S. Free Trade Agreement:
Competitive Tradeoffs between Foreign Direct Investment and Trade.” International
Advances in Economic Research 3,3(August 1997):312-24.
Ning, Y., and M.R. Reed. “Locational Determinants of the U.S. Direct Foreign Investment in
Food and Kindred Products.” Agribusiness 11,1(1995):77-85.
Overend, C., J.M. Connor, and V. Salin. “Foreign Direct Investment and U.S. Exports of
Processed Foods: Complements or Substitutes?” Foreign Direct Investment and
Processed Food Trade. S.R. Henneberry, ed., Chapter 2. Conference Proceedings of
NCR-182 "Organization and Performance of World Food Systems," Oklahoma State
University, March 1997.
Pagoulatos, E. “FDI in United States Food and Tobacco Manufacturing and Domestic Economic
Performance.” American Journal of Agricultural Economics 65(1983):405-11.
Rugman, A.M. Multinationals and Canada-United States Free Trade. Columbia: University of
South Carolina Press, 1990.
SAS Institute Inc. SAS User’s Guide: Statistics, Version 6 Edition, SAS Circle, Cary, NC, 1988.