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EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM RED PITAYA USING SOXHLET EXTRACTION METHOD - page 7 / 24

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CHAPTER

1

2

TABLE OF CONTENTS

TITLE

ABSTRACT ABSTRAK TABLE OF CONTENTS LIST OF TABLES LIST OF FIGURES

INTRODUCTION

    • 1.1

      Background of Study

    • 1.2

      Identification of Problem

    • 1.3

      Statement of Objectives

    • 1.4

      Scope of Study

    • 1.5

      Rationale and Significant

LITERATURE REVIEW

    • 2.1

      Fruit Material

      • 2.1.1

        Cultivation

      • 2.1.2

        Nutritional Information

    • 2.2

      Antioxidant

      • 2.2.1

        Definition

      • 2.2.2

        The Importance of Antioxidant

      • 2.2.3

        Antioxidant in Dragon Fruit

    • 2.3

      Soxhlet Extraction

PAGE

viii ix x xiii xiv

1 3 4 5 5

6 8 8 9 9 9 11 12

x

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